Smokehouse grill: which one to choose?

Cooking meat, fish and other products on charcoal has a lot of subtleties, on which an unsurpassed aroma and delicate taste of ready-made dishes depend. The modern grill smoking shed is the device uniting in itself advantages of a grill and the smoking shed at the same time. With its help you can not only smoke products, but also cook kebabs, kebab, barbecue and many other dishes. That is why the grill-smokehouse is a very necessary acquisition for hospitable owners who want to pamper their guests with something tasty at their summer cottage.

Among the currently produced grill smokers you can see a significant difference in price, despite the fact that at first glance the models do not differ from each other.The secret here is that cheaper models are made of thinner metal (0.5-2 mm), respectively, less durable and do not provide uniform heating of the prepared products. The more expensive, professional smokehouse uses metal with a thickness of 5-8 mm, which ensures uniform heating of the product, increasing the efficiency and quality of cooking. In addition, among the manufactured units can be distinguished as a stationary structure, and mobile street options on wheels. Modern grill smokehouse allows you to use both coal and wood filler for cooking and smoking products.

Green Glade products are consistently popular among those who want to surprise their guests with original and tasty dishes. The undoubted advantage of the product is its production using durable and high-quality materials, the use of skewers and barbecue, reliability and durability.

For example, modern Green Glade model 11092 It is an original technical device that allows you to prepare excellent dishes from various products, even to the novice chef.A feature that distinguishes this model are two cameras that allow you to easily switch between "Smoke" and "Grill" modes. In one chamber, cooking is carried out on an open fire, in an additional one smoked dishes. However, they can work simultaneously. The undoubted convenience of this model is the presence of wheels that allow you to move it to a convenient place. Also, the model Green Glade 11092 is equipped with a thermometer, a wooden table, a barbecue grill. Most of the buyers in the model are attracted by its versatility, the ability to fry fish, meat or vegetables, to smoke products, to prepare side dishes. And you can do all this at the same time.

It is also necessary to consider and Green Glade model 22014a, featuring much smaller dimensions (350x350x400 mm), which makes it one of the most popular. The product has a circular cross section and temperature adjustment functions. Low price combined with excellent quality explain the interest of buyers to this model.

Convenient design Green Glade 28018b models distinguishes it in a series of smokehouse grills. Several side and bottom wooden panels will allow the most convenient to arrange the products awaiting preparation,and kitchen tools. Charcoal is used for cooking, so that ready-made meals have the aromas of smoke. For convenience of transportation, two wheels are installed.

Grill smoking shed of Green Glade YD-Garden Grill with a grill grill of 650x470 mm in size can rightly be called one of the most sought-after models for both novice chefs and professionals. Two vents (bottom and lid) allow you to adjust the temperature directly during cooking. For the preparation, either charcoal or special briquettes are used.

At the present time, grill smokers from other manufacturers are also on the market. For example, quite interesting is Napoleon Apollo AS300K model, the characteristic difference of which is the presence of three levels for cooking. Each level has a steel grate with a diameter of 48 cm, an Accu-probetm temperature sensor is installed on the roof. In the top cover there is a horizontal crossbar with hooks for fixing sausages, meat and fish. This model allows you to cook up to 16 large hamburgers at a time.

One of the famous and popular is model Oklahoma Joe's Higland Smoker / Grill. These grill smokehouses are made in the USA since 1987 from durable thick-walled steel. Time-tested design with professional thermometers, a large area of ​​cast-iron grill with a cooking area of ​​3992 cm. Square. and adjustable barriers will allow you to prepare delicious dishes right in the courtyard. A special side firebox makes it possible to additionally direct smoke and heat into the main chamber.

In addition, interesting models of grill smokehouse, judging by customer reviews, are products under Smoky Fun. All of them are made by hand using heat-resistant high carbon steel.

Under this brand are made as a model for beginners, which use steel with a thickness of 3 mm, and massive models for professionals of steel with a thickness of 6 mm. Also of interest are models with wheels and a trailer device for a car.

For example, Junior Starter Models differ in the small size and weight. They can easily be placed in the backyard suburban area. In turn, the line of professional models is distinguished by its solid size, weight and allows you to prepare a dish for a quite decent company. Can be used in restaurants and cafes. Bbq Trailers models are designed for transportation by road and are made individually, taking into account the wishes of customers. Can be installed on a trailer with a brake or without it. You can take such a grill smokehouse with you on any trip. In addition, for fans of the original company offers the manufacture of a grill smokehouse in the form of a train. They are unique and consistently high quality workmanship.

How to make a grill smokehouse with your own hands, you will learn from the following video.