How to make a kebab house for home and garden?

To cook meat on fire, many people use ready-made metal grills. But such a product can quickly deteriorate. It is easy to prevent this, it is enough to make a shashlik house by yourself.

This concept came to us from the Caucasus. If you delve into the history of the device, you can see that the invention of mangal is attributed to the United States. However, there are a lot of archaeological sources from the time of the Ancient East, indicating that this is an oriental term.Its approximate value is a rounded copper chafing dish. They usually had lids and carrying handles. When making a shashlik house with your own hands, you should remember a number of features related to safety and other important aspects.

To begin, consider the features and benefits of barbecue with a roof. It makes it possible to apply it in any weather, which is very important for areas with unpredictable and changeable conditions. Such a product can be both stationary and portable.

Near such a large barbecue with weather protection you can always warm up, which is a very important factor. We should not forget that it is necessary to have a barbecue hut away from a residential house, plants and easily combustible materials. For this, the terrain in the installation area of ​​the brazier is cleared of plants, the ground around it can be laid out with paving slabs and enclosed with a small metal fence.

It should be said that cooking meat on an open fire is much tastier and more beneficial than on a regular stove.

To begin with, let's look at the general classification of various barbeque houses and make a brief description of them.

• Mangal - It is a metal box with high walls, on which skewers or a grid are installed. Under the latter is usually a stand for heating, which pours coal and ash. The product is mounted on metal legs and easily disassembled.
• Grill - differs from the first in a round shape and a fixed grille with a lid. It baked foods. It happens electric.
• B-B-Q - A complicated version of the previous model. In addition to the grill and skewers, it also uses a spit. It is usually put on the site.

• Barbeque - convenient utensils for cooking meat. It can be electric and used indoors.
• Smokehouse - a metal box with a lid, the bottom of which is covered with sawdust. When heated, smoke forms, giving the products a specific flavor.

It should be noted that the barbeque for giving and at home are both professional and amateur, made in haste. Among the home-made options can be noted designs of metal tin, from the barrel, or even from the garden wheelbarrows.

One of the types of barbecue is a BBQ. Electric barbecue is a device used for heat treatment of meat. Due to the presence of a rotating mechanism, the meat is evenly roasted. According to the way the skewers are located, such shashlybliches are horizontal and vertical.

One of the criteria for choosing a barbecue is its mobility. This meat preparation device can be either stationary or portable or portable.

Stationary grill is popular in suburban areas. In this case, you can make a real work of art with wrought iron elements out of the usual kebab house.

Portable grill is often used on trips to nature. Such a folding design is very mobile, but at the same time it has its own drawbacks. Namely, it is impossible to cook a large amount of food on it in a short time.

If you need a grill for the apartment, and you are going to cook meat on the balcony, then in this case a small and folding option will work well.

As for the barbecue, they are also divided into mobile and stationary. There are also gas barbecues, which are mostly used in catering places.

The size and design of a barbecue maker can vary greatly depending on what and where it is needed. In size it can be mini, medium or large. It all depends on the destination and location. The main form of barbecue for cooking meat is rectangular. But you can always come up with something more interesting. From a variety of scrap materials, whether it is an old trolley or a metal barrel, you get a unique type of creation.

It is necessary to emphasize that, according to customers, the electric kebab of vertical execution is very convenient and fast if you want to cook meat quickly and for a large company at home. However, for the departure of the nature is best suited for ordinary grill.

If we analyze the rating of manufacturers of electric BBQ grills in terms of price and quality, then we can make the following list:

1. Kitfort KT-1405;
2. Maxwell MW-1990 ST;
3. Smile GB 3313;
4. Kitfort KT-1402.

When choosing a barbecue you need to proceed from the purpose for which you need it and where exactly you will use it most often. You should also determine the ratio of the criteria of price and quality. Not always the best quality and best barbeque maker will cost more than all the rest.

When choosing a brazier, you should understand what metal it is made of. If this model has aluminum legs, then this brazier will be unreliable. After all, an unstable grill is dangerous.

If you decide to make a brazier yourself, then you should pay attention to a number of aspects: depth, air holes, barbecue dimensions and notches for skewers.

The depth of the brazier allows you to determine the right amount of heat for the meat and place it at the required height. Air holes determine its constant flow, which allows you to keep the heat at a given level.

First of all the drawings are prepared. Then select the type of structure. After all of the above are determined with the choice of building material.

In the manufacture of barbecues with their own hands is usually used heat-resistant brick, which is a more common building material. Brick skewers can also be covered on top with ceramic tiles. Also, if necessary, can use clay solution, which significantly reduces the consumption of cement.

When building a brick kebab house, you will also need building materials such as cement, sand, clay, middle rubble, boards and reinforcing bars.

In the manufacture you will probably use the following tools: grate, ruler and tape measure, spade, spatula and trowel, concrete mixer, sieve for sifting sand, construction level, shovel, as well as capacity for mixing mortar. A rubber hammer and twine will also be required.

It should be noted that if you use a BBQ grill,then the main component when choosing will be the heating element inside it, which will determine the quality of cooking meat.

At the stage of calculation and construction of the scheme, you can refer to ready-made options or try to make yourself. In this case, do not forget about the standards of fire safety.

When building should pay attention to the type of brick. Then step by step we begin to carry out all the necessary regulations.

Barbecue is set on the foundation. To do this, you need to dig a pit with a depth of two bayonets of the shovel, clearing the pre-site. Then they drive in pegs and stretch the rope. The bottom is covered with sand and rubble, which is then tamped. With the help of boards it is necessary to build a formwork.

Then they begin to make a brick base for the future barbeque maker. It is also necessary to choose a place, taking into account the factors: remoteness from various buildings and plants, the presence of a nearby water source.

It is recommended to equip the area around the barbecue for a comfortable stay.For this place around the barbecue you can lay tiles, build a gazebo, benches and the like.

For convenient use of the barbeque, retractable fireproof sheets are laid in the bottom, on which ash and soot will be poured.

How to make a shashlik dish with your own hands, see the video below.