Varieties of options for creating barbecue on wheels

Barbecues have become an integral part of our holiday. They allow you to cook a variety of dishes that are not available in other conditions. The smell of coal smoke saturates meat, fish and vegetable dishes with the aroma. The difference from the barbecue barbecue is that during cooking on the grill using a skewer, which strung pieces of the cooked product. In the barbecue cooking is carried out on a special grid. Consider the types of barbecue on wheels.

Constructions of mobile barbecues on wheels can be divided by its functionality into 2 types:

• whole;
• collapsible.

Solid are made mainly by welding. They do not involve disassembly of the structure.Folding are designed for disassembling and transporting structures to the place of use. The variety of appearance of designs allows to choose the most attractive and convenient model in use. Of the many options for barbecue, there are several.

This option is the most simple to make by hand, as it does not require special skills in giving the metal unusual shapes. In this case, it is only necessary to precisely cut the parts of the barbecue and join them by welding.

This option is most often used in copyright designs. It differs in refined forms and decent weight. To make such a product is possible only with the use of special equipment.

The simplest design, which basically consists of 90% of a trolley (the one used in supermarkets). Does not require great skills for rework.

This design gives a second life to the details that many throw in a landfill. Pretty easy to make and does not rust during operation.

Enough easy to manufacture option.In this case, the barrel must be cut lengthwise and get two barbecues or use the second half as a lid. It is necessary to make a stand under the barrel in order to raise the structure to the required height.

This production version is quite simple and involves the use of from one to several discs. They have rather thick metal, such construction will last for a long time.

Such designs provide an unusual approach to the base for the manufacture of barbecue, where they use, for example, the body from cars (metal children’s, real vehicles), a computer system unit, metal carriages and trains of sufficient size for a barbecue.

For a more comfortable rest (especially in the country), it is often necessary to take into account the direction of the wind, since the smoke from the coal can be directed towards the table where the guests are. In this case, stationary barbecue does not save the situation. We have to use mobile structures.

Given that the design itself is made of metal with a thickness of more than 1.5 m, the weight is quite decent. It is often difficult for one person to transfer it. Especially if the cooking has already begun, and the barbecue has been heated to a high temperature.

An important factor in the design is taking into account the required distance from the handle, for which the barbecue will move, to the main unit, where the coal is heated. The distance should be such that during cooking the handle does not get very hot, as if it is touched, it can burn. It is desirable to make the surface of the handle from a material that has a low thermal conductivity. This will allow it to heat up less.

The stand with wheels should be strong, made taking into account the weight of the barbecue itself. Her design usually depends on personal preference.

For ease of use, lateral surfaces may be provided. For example, they can be folding, intended for placing products, plates or other equipment. Also, designs of mobile barbecues are often equipped with an upper roof that protects the cooked dish and coals from the rain.

The width and length of the future barbecue should take into account the dimensions used for cooking grates or skewers, as well as their number. Often made barbecue for cooking on one lattice. However, if you have a need to simultaneously prepare a large number of dishes (for example, meat, fish, mushrooms and vegetables), which are preferably served immediately after cooking in hot form, you need to think about increasing the barbecue produced or ordered in length or width.

In addition, it is necessary to choose the thickness of the material for manufacturing. It is important to note that when using metal burns through,after some time (depending on the frequency of use and storage), the grill will be unusable. The thickness of the metal is generally from 1.5 to 5 mm. It should be noted that the thicker the metal is, the heavier the construction will be.

For information on how to make a barbecue on wheels from a gas cylinder, see the following video.