Ceramic grills: the subtleties of choice

The ceramic grill in Russia is only becoming popular, although in other countries, particularly in America, most of the owners of private houses have such an adaptation. Food cooked on the grill is not compared to any other dishes.

Ceramic grill is created from a special material. Each manufacturer uses its own ceramic composition, which is often unique and even secret.

Due to this, grills have the following set of features:

• corrosion resistance;
• good heat retention;
• preservation of moisture, which allows preserving juiciness of cooked food;
• versatility regarding the choice of dishes: baking bread, soup, roasts, roasting meat, vegetables and seafood.

The ceramic grill combines the features of several devices at once.

Cooking in ceramic grills is carried out in three ways at the same time:

• on a heated grate;
• due to convection, the dishes are juicy, healthy and dietary;
• IF radiation that comes from burning coals.

To get started, you need to do some simple manipulations. They differ little depending on the selected model.

In most cases, ceramic grills run the same way:

• charcoal is poured into the firebox;
• it is convenient to use solid fuel ignition for igniting the fuel;
• the lid closes and the flaps open;
• we wait about 20 minutes and proceed to cooking;
• Valves are used to control the temperature.

Ceramic grills have only recently been presented to the world, but their range is already rich and diverse. You need a little understanding of this division, so that the selection process goes smoothly.

• Charcoal Ceramic Grill - it is very convenient and practical.Such a device has several advantages, some of them are unique. For example, it allows you to cook smoked food, can be used far from civilization, replaces the tandoor and the oven, provides uniform roasting for a short period of time. The disadvantage concerns the process of cleansing ashes and burnt food residue. You can pick up special firewood that burns with almost no residue, choose a high-quality grill and expensive coating, thus saving yourself from burned products. But you still have to wait for the grill to warm up. It takes an average of 20 minutes.

• Electric grill is simple in work, since it does not require preparation of the fuel, its ignition and further purification from ash. However, it can not be used in nature, because for work you will need a power supply network. If the device will be operated exclusively at home, then you can stop the choice on the electric version.

• Gas also used in ceramic grills. Such devices are not always convenient.They can not be called compact, because the work requires a gas cylinder. He needs periodic refueling that does not bring comfort to the user. But the time to prepare for cooking is extremely small. It takes only a few minutes.

• Big green egg - these are very popular grills that successfully conquer the Russian market. “Egg” as a form was chosen for a reason. This design has unique design features that make the cooking process perfect. The energy of the fire and the heat that comes from the walls surround the packed food from all sides.

These are the ceramic grills on the market. From the rich assortment, you can easily make a choice that will meet your requirements and wishes.

We studied in detail the reviews, got acquainted with the products of many manufacturers, selected interesting models and sorted out brands that are not worth paying attention to. All this was done to make your choice easy and understandable.

• Big green egg - one of the most famous and popular grills.Egg shape, high-quality material, unique design features, great functionality - the secrets of delicious dishes. Even an eminent chef Johnny Bauer, who has three Michelin stars, uses this grill.

• Originally from Germany are grills Monolith. Here, impeccable quality comes first. No wonder the manufacturer provides a 10-year warranty on their grills. The equipment is characterized by a perfect design, easy operation, simple maintenance and a wide range of possibilities.

• Grills primo can often be seen in steakhouses in the United States and European countries. If the firm is chosen by professionals, this means a lot and is the best advertisement.

• Kamado joe - This is an American brand that has been manufacturing grills for many years. Large and small, versatile and professional, classic and original - models are presented for every taste.

• Among the Russian-made grills can distinguish the company "Thesa-ceramics". This manufacturer produces many names of ceramic products, including grills. Such equipment is characterized by high quality, decent performance, affordable cost compared to more eminent foreign counterparts. The grill is ready to work in just 15 minutes, the walls hold the desired temperature well, which is not transmitted to the external circuit. In short, a worthy alternative to expensive foreign brands.

• China, of course, is also a manufacturer of ceramic grills. Many Chinese manufacturers have mastered the manufacture of these devices, for example, Auplex Kamado or Florabest. Immediately struck by the low cost, which is at least half the size of American or German grills. It seems suspicious and even frightening. But in fact, products Auplex Kamado has a surprisingly high quality and reliability. Professional use, let her not “on the shoulder”, but for the house you can safely choose Chinese grills from Auplex Kamado. As for Florabest and other manufacturers from the Middle Kingdom, we do not advise taking risks. There is little information about them, even less feedback, and the cost is too small.

In the next video you will see the steps of making a ceramic grill Primo.

And now let's summarize everything that was said above and reduce the information to the list of tips that should be used when choosing a grill from ceramics.

• Size determines the cost of the product, its weight, dimensions and consumption of coal. You need to choose the right size based on your needs. Each manufacturer offers a large size range of its equipment. There are ovens for catering establishments, and there are miniature barbecues for picnics and designed for several servings.
• Functionality implies the ability to replace one device at once with several. For example, many grills make it possible not only to fry foods, but also to bake, bake, stew, smoke, and stew food. This is very convenient, but you will have to pay a lot for this functionality. In addition, many grills are equipped with a number of useful devices and mechanisms. Such useful additions include a thermometer on the lid, a locking mechanism, a system for cleaning from the ashes, a warning system. In some models, you can change the height of the lattice.

• Ceramic grills cannot be cheap because the material itself is expensive. If you are offered a suspiciously cheap model, you should think about its quality and durability.
• You should not refuse accessories, some of them are necessary. For example, wheels for easy and safe transportation. The spit will allow you to cook the whole bird or the piglet. Protective covers are needed for grills, which will be constantly on the street. In addition, there are many accessories used during cooking. Blades, grills, gloves - all this is necessary for comfortable and safe cooking. There is no need to buy everything, but you just can't do without some accessories.

• Above the type of fuel that will be used during the operation of the grill, you need to think in advance. We have already considered this question. Electrical structures can only be used at home, gas models are comfortable, but they are large. Charcoal options can be equally used at home and in nature. The food is especially aromatic.

Any, even the highest quality and reliable grill needs proper care and proper operation.

Our advice will allow for a long time to keep the appearance of the equipment and its functionality in full.

• The use of a protective cover for grills, which are constantly on the street - a prerequisite. Covers are not so expensive to save on their purchase.
• Removal of non-combustible fuel residues should occur regularly. A poker gently strays off the walls and the grate ash. She gets through the lattice in a special compartment, which is removed, cleaned and installed back.
• A more serious grill cleaning is required approximately twice a year. To do this, remove the ring of heat-resistant material and the furnace. Between the bottom and the internal elements there is ash, which is removed. To clean the inner space, a plastic brush is used, and you can also use a vacuum cleaner.

• Check the tightness and location of the tape should be carried out several times a year, depending on the frequency of use.
• Mold can be formed with a long simple grill and the presence of moisture inside. Some models have a self-cleaning function.In any case, it is prohibited to use whitening and cleaning products.
• The hinges on the cover also need to be prevented. Over time, they can loosen and weaken. In this case, the lid will spontaneously close and tightly open. Hinges need to tighten and lubricate.
• Ceramic components are cleaned only after complete cooling. Burnt food is cleaned with a brush.
• For storage of ceramic parts dry room is selected. And also they cannot be used for cooking on a conventional stove, lubricated with vegetable oils, dipped in water.