Grills Weber: the rules of choice and care

Cooking in the open air with the help of various devices appeared quite a long time ago. Most people used homemade brick constructions, closely resembling barbecues. But this building has one major drawback - the fixed installation, which limits the movement of the so-called field kitchen in case of bad weather. This question has been worrying George Stephen for several days ...

D. Stephen is the inventor and creator of Weber, which is today the leader in the design and manufacture of grill systems. It was he who designed the first spherical grill, whose model impressed the whole of America, and eventually the whole world.

George is a father with many children, who always ensured that his family ate well.He was annoyed by the fact that in bad weather he and his family could not enjoy cooking delicious meals in the open air.

He cut it in half. He used the lower metal part of the buoy as a bowl (pan) where food was placed, and used the upper half as a lid, to which the legs were screwed to make it easier to place the device. Thus, the first grill appeared in which food could be cooked outside in any weather, while controlling the occurrence of flames.

After many decades, the Weber company took the leading positions in production of grills of various modifications. The manufacturer is constantly improved by applying innovative technologies. And also the priority of the brand is the durability of the structure.

Not all people are accustomed to such a unique device for cooking, like a grill. But in order to understand how convenient, practical, and tasty it is, one should study the advantages of this multifunctional device from Weber, originally from the USA.

Today, the company produces a variety of gas, coal and electric models. All of them are made of high quality materials and have their own characteristics.

Weber grills have many advantages:

• The form. The spherical shape is used in almost all models, with the exception of a few. Thanks to the spherical shape of the bowl, cooking takes on a fantastic character.
• The ideal distance between the heat source and the grill prevents uneven cooking, for example, burning meat or fish, eliminates underdone areas.
• Cap. The presence of the cover in the design performs a special role. Due to it all the ingredients are juicy and not overdried. Do not lose the properties of products. The lid acts as a temperature regulator and keeps the heat inside the structure.

• The presence of an indirect method of preparation. It lies in the special arrangement of the ingredients on the grid, that is, fish, meat or vegetables can be positioned above the very source of heat. This method is typical for coal and gas grills.
• Cooking without the use of oil and fat, which makes food healthy and healthy, without cholesterol.
• Wide range. In the arsenal of the brand there are both stationary large grills and compact portable grills.
• Multifunctional. Grilling can be a lot of different dishes.
• Durability. Products have a long operational period.

• High degree of strength of the materials from which the grill constructions are made.
• Environmental friendliness and safety. Grilled food is safe for human health.
• Availability of direct cooking method. It is to reflect the heat on the preparing products.
• The grill handles are heat-resistant, which prevents hand burns.
• The system provides a completely safe ignition in all weather conditions.
• High degree of resistance to temperature changes.

• Easy to assemble.
• Anti-corrosion coating.
• The presence of a ventilation controller that regulates and controls the temperature.
• A wide range of accessories for all models of grills.
• Convenient and simple ignition system. This applies to gas and coal structures.

The main players in the market for the production of grills are two companies Weber (USA) and Napoleon (Canada). To understand which brand should be preferred, you should familiarize yourself with the main characteristics of grills, for example, gas, two companies.

Made from medical stainless steel. They are endowed with a long operational period, for some models a lifetime warranty is issued. A special feature of this brand is the presence of a special infra-red burner, which strongly picks up the temperature, and due to this, meat or fish is obtained with a crispy crust.

Grill grates are made of durable cast iron. They support moisture, due to this the products become juicy. In the configuration there is a retractable shelf of heat-resistant material and a thermostat made of stainless steel. A wide range of models and modern types allow the buyer to choose a suitable model not only in shape but also in color.

It is made of durable stainless steel, endowed with a stable base. The grill is equipped with a special built-in grill, which serves as a distributor of thermal energy, which results in a uniform roasting of meat and fish products.Some models are equipped with a heat reflector, which is located under the burners and optimizes the distribution of heat.

A special feature of the Weber grill is the unique grill design, the so-called GBS system, allowing to place accessories on the grill. In some models, there is an additional burner that serves to heat food or make sauces. Another innovation of grills of this manufacturer is the presence of a digital thermometer, which interacts with a smartphone, notifying about what is happening. It is allowed to control cooking at the same time four different dishes. Weber also produces models of automatic grill grills, which competitors do not have.

In any case, no matter what model the customer chooses, you need to build on the material used to make the product, on convenience, on functionality and personal preferences.

The Weber grill is an American classic that is technologically perfect, invulnerable and endowed with incredible culinary potential. It is simple but fairly reliable. device which consists of:

• boiler (spherical shape dominates);
• grids for coal located in the lower part (if we are talking about a coal grill);
• cooking grids, such as roasting meat;
• covers.
• air vents located on the boiler and on the lid;
• innovative One Touch cleaning system in newer models;
• auxiliary accessories: tables, holders, handles, thermostats, legs.

The functionality and equipment of the auxiliary elements depends on the grill model.

Weber grills have a simple design and a convenient ignition system. If we talk about coal models, then everything should be done in stages:

• the cover is removed and the pumper opens;
• coal is laid out and dry fuel is placed under it;
• when white ash is formed on the coal - this indicates that it is time to cook;
• a lattice is installed above the lattice with lined coals;
• laid out products;
• the lid closes.

If we consider the gas grill, the sequence of use consists of several stages:

• The lid opens and the presence of gas in the cylinder is checked.
• The gas supply opens.
• Includes ignition. It can be automatic and turn on by means of a button, or you can use regular matches.
• The lid closes and the grill starts up. It takes an average of 10-15 minutes.
• The adjustment of the burners depends on what is being cooked on the grill.

American Weber grill can be of several types:

• Carbonic. These are the street designs intended for preparation of favorite dishes in the fresh air. More expensive models are equipped with smokehouse and other options that make the unit multifunctional and indispensable.
• Electric. Electric grill is a device powered by electricity. With it you can cook food without the use of oil and fat, which makes it even more useful. Most models are equipped with options for frying, stewing and heating. Some models have the function of baking.The advantage of this type is the absence of smoke, so its installation is possible in an apartment, in a house, on a balcony, for example.
• Gas. The most popular type in America. They are, as a rule, automated, and it takes a minimum of time to set the desired temperature. Such models have a number of advantages, including: no open flame, ease of cleaning, temperature control, heating from 100 degrees and above, heating function provided by additional burners, preservation of the natural taste of products due to the absence of smoke.

Coal barbecue devices, as well as wood-burning models, are especially popular, especially during the barbeque / picnic period, when nature is spent a lot of time. All models of barbecue are portable, so convenient to use, they easily fit in the trunk of a car. And also for outdoor recreation or for use in the country fit folding models, "book", which do not take up much space and are quite compact.

Choosing a grill is a simple process.To make it right, you need to be guided by the small rules of the purchase or the criteria for selecting the design:

• decide exactly what kind of need (gas, electric or coal);
• grill application area (cottage, apartment, house, street, picnic);
• household appliance or for home use;
• decide on the availability of functions, since cost depends on it.

Some consultants in retailers are confident that you only need to choose the model that is pleasant and affordable. The only way to get real pleasure from the purchase. For example, gas structures are more suitable for those who do not want to spend time on rest for the ignition of coal or firewood. And also a gas grill will suit those who are limited in time, who have no time to cook dinner.

Besides the grill, you should not forget about high-quality accessories for structures, since they significantly expand the functionality of the grill. It should start with the most simple items, gradually replenishing the arsenal of accessories with more unusual and non-standard elements.

Whatever type of grill of the Weber brand is purchased, one can be sure of the quality and reliability, since the company gives a long warranty period for all its products.

In order for the grill design to serve for a long time and without failures, it should provide the right care. To care for coal structures you need to acquire the following tools:

• special grill brush;
• detergent / grill cleaner;
• soft sponge;
• washing napkins with special impregnation;
• aluminum pallets.

After each use of the grill, it is necessary to clean the grill, avoiding drying. Before cleaning, it is necessary to warm up the grill in the grill for some time, and then, when it is still hot, you need to clean it well with a brush. And also you should always ensure that cold ash is not stored in the grill.

For the care of gas devices should be prepared some devices:

• special brush for cleaning the grill;
• grill cleaner, it can be in liquid and powder form;
• a set of cleaning wipes;
• soft sponges;
• aluminum pallets;
• small knife.

Before and after using the grill chamber, it is necessary to warm up slightly empty and in the closed state until the formation of smoke stops.

Customer reviews about American grills are mostly positive, because these products are durable, reliable and aesthetically attractive. The life of the grill without a single breakdown can be 10-20 years, depending on the frequency of use and quality of care, and only then will need to replace some element of the structure, which can easily be purchased in the store.

On the intricacies of the choice of gas and coal grill brand Weber, see the following video.