How to choose a grill?

May holidays, summer evenings of the day are associated with the smell of smoke and roasted meat. At the cottages, camp sites, in the courtyards of their homes, people kindle barbecues to enjoy the feast of the stomach. The advantage of the grill over traditional skewers is obvious. On it you can easily fry pieces of meat of any size, vegetables, fish.

Tasty food, pleasant company - these are the main components of a successful holiday. And in order not to be spoiled by an annoying trifle, you need to know on which lattice it is best to cook food for the company.

To buy a simple grill, just go to a regular supermarket. It gives its owner a wide scope for action in the preparation of fragrant dishes. Kebab - the simplest of them.On the fire, you can literally fry everything, inventing dishes on the go: sausages, vegetables, fish.

Depending on the fuel chosen, the food gets its particular taste. Chefs in cafes and restaurants use this to create dishes with a savory taste. The big plus of such a meal is the absence of oil or fat, which “leaves” during cooking directly to the brazier. When compared to homemade pans, the care grid looks easier. It does not need to soak, just rinse under water. Often the lattice is also called the grid.

It comes in different sizes and shapes. The most popular options are made of stainless steel. They are chosen by many because of the affordable price. The stainless steel is convenient in operation because of lightweight.

The lattice design can be of two types: one-plane and two-plane.

• The first is intended for cooking in the oven, this is the so-called built-in grill. The principle of cooking on it is similar to the technology of cooking in a skillet. Spatulas or special forks are required for cooking.
• The two-plane consists of two bonded grids fixed by a ring. Because of this, the dish can be evenly fried on both sides, turning the grate over the fire.

Consider other varieties.

• For frying meat will need a flat grid, which allows you to firmly press the pieces.
• For cooking vegetables, there is a special grill of a certain design that allows you to fry the whole vegetables. You can cook eggplants, potatoes, zucchini, corn, pepper. At the same time, the product retains its appearance, and after roasting it does not lose its valuable qualities.
• For fish, too, there is an elongated grill. It can even accommodate a large fish.
• Large size grilles designed for cooking birds. This allows you to cook whole bird carcasses.

• For the preparation of sausages or other sausages there is a special form that allows you to cook several at the same time.
• There is a universal grill in which you can cook everything. Its distinguishing ability is a removable handle. This quality greatly expands its capabilities. The model is ideal for a picnic.
• Grill on legs allows you to cook on coals without barbecue. For such coal structures, the grill grate is made of cast iron. Usually used for cooking large and juicy pieces of meat.
• There is a mechanical electric brazier that does everything almost independently. Including grilling shrimps or sausages due to the special design of the grill at the same time with the kebab.

All grills have different shapes.

They can be round and oblong, square and rectangular.

• The round grid is considered universal. On it you can cook almost all dishes.
• Oblong options are best suited for roasting meat.
• Square perfect for poultry and vegetables.
• Under the fish, too, has its own definite form, in which it fits entirely.

To determine the desired size of the grill grate, you need to know how many people you need to count on. For example, in order to feed 3-4 people, you will need 1.5-2 kilograms of meat and a lattice measuring 26 x 35 cm, 20 x 43 cm. For a bigger company, you can consider a lattice measuring 600 x 400 mm.

Flat grill is a kind of baking sheet with side handles. There are varieties of products with evaporators. Fat from the meat does not flow into the fire, and evaporates on the so-called runners. In a deep grate, the top wall is a fixator, this allows you to shift food when frying from one side to another.

There is a bulk grill. Its main purpose is cooking meat products and vegetables on coals. As a rule, such large grilles have a non-stick coating. They are perfect for barbecues and barbecues. The products have special “antennae”, due to which the grate can be firmly placed on the surface of the brazier, and use its entire area for cooking.

Medium grille designed for small companies. It also allows you to cook meat, fish, grilled vegetables or grill.

Consider the main options.

• The most popular stainless steel grilles. They are convenient due to the light weight, practical and affordable prices compared to other analogues, for example, from cast iron. But at the same time stainless steel is inferior to them in quality.Such a product cannot be used for a long time due to oxidation on the surface. It is dangerous for health.
• Aluminum mesh ideal for cooking on fire. Its thickness is 10 mm. It is easily cleaned from the remnants of burnt food.
• Forged grill it is made only under the order, under certain sizes. The thickness of the metal - 8 mm, is the best option for heating food. The grill is heat treated and becomes safe to use. To make it convenient to work with and put on the fire, there are double handles.
• The most practical is a model of cast iron. Its characteristics are unique. It does not require warming up, thanks to this property, the meat turns out very juicy. But there is a downside. A quick warm-up, although it makes a beautiful crust on a steak, but the meat inside can remain raw. Therefore, after the cast-iron lattice, the dish should be slightly sweetened in a skillet with a lid or in the oven. The cast-iron grate weighs a lot, is quickly cleaned after cooking, durable.

• Non-stick grill causes interest among buyers. But you need to know a reliable manufacturer who will provide a quality product.Due to the high temperatures, the non-stick coating can lose its properties and release harmful substances.

When buying, experts recommend giving preference to a deep lattice. This is practical advice. In this plan, flat nets are intended only for one type of food, for example, meat. Cook on it at the same time vegetables is unlikely to succeed. On the grille there must be a wooden handle that will protect the barbecue from heat when working with products.

In Russia, there are several brands that produce this product. Each has its own customer audience.

• Forester Company chose to create a culture of barbecue and picnic. For the period of existence, she achieved leadership among analogs. Offers only the highest quality products. It has several product lines. Users note good quality, ease of use, and most importantly, reliability. The catalog includes a wide range of grills with non-stick coating for a variety of products: from sausages to meat. All of them are made with safety requirements, that is, the products have a long handle,"Antennae" for fixing on the grill. Made of steel and cast iron. The cost of products is quite democratic.

• Another brand that offers goods for a picnic - Boyscout. It also presents a grid of a variety of shapes and sizes for cooking at any company. All of them are non-stick and chrome-plated. Products are equipped with a long, comfortable wooden handle.
• The company has a very interesting offer. Barbecue stoveswhich makes lattices from AISI 304 stainless steel. It means that products conform to state standard specification and are safe for the person. Withstand temperatures up to 900 degrees, one of the most durable. Experts are ready to make grill on your order, but the choice here is wide. Proposed products for frying a variety of products. Suitable for family holidays, cafes and restaurants.

• Russian group of companies "Voanda" offers its customers practical grill grates made of rustproof steel with a simple handle. Products have been certified, safe. Succinctly, simply and soundly. According to experts, the demand for goods for a picnic is beginning to gain momentum. The average price for such a product reaches 600 rubles.

To become the owner of the lattice, just go to the supermarket. But many steak lovers prefer to do everything on their own. Typical products manufacturers are not always suitable for homemade barbecues. In addition, you can save money when it comes to cast-iron grating. Such in the store are always much higher.

The calculation for the size of the future lattice is as follows:

• 2 kg of meat - a company of up to 4 people, you will need a grill measuring 35x26x3 cm;
• 3.5 kg of meat - a company of up to 7 people, the size of the lattice 70x45x4 cm.

The manufacturing process itself can be divided into several stages.

• Determination of product characteristics. At this stage, we think over the size, shape, type of frame.
• Execution of drawings.
• Selection of material.
• Preparation of rods.
• Mounting frame.
• The choice of size, shape, type of grid.
• Installation.

As for the grid, then you need to immediately determine what it will be: single or double. The shape of the lattice is considered ideal rectangular.In determining the material for the manufacture of the lattice should proceed from the following rules: it must withstand high temperatures, not rust, be safe for health.

In the manufacture of mesh should adhere to the following rules:

• unknown or non-ferrous metal alloys should not be used;
• the best option is a frame made of steel and stainless steel mesh;
• the frame of the future lattice should be strong; rods will be attached to it.

Consider the production version.

• You will need two steel rods with a section size of 10x8 mm. They will be used to create a horizontal base. Cut off twigs details of a length of 45 cm.
• We cut stainless steel rods with a diameter of 5 mm and a length of 25 cm.
• We clean the details of the base and every 15 mm we make them serifs under the bars of the lattice.
• Drill holes.
• We proceed to the connection. In the longitudinal thick rod insert thin rods. Do the same with the second workpiece.
• Align the resulting structure with a hammer. With the help of welding rods we connect with the base. We clean the edges with sandpaper.
• If there are no skills of the welder, then it is better to trust the specialist.It is possible to fasten the rods in other ways, for example, to bend the wire with a frequent snake, and at the edges of the frame, to fasten it with stainless steel clips or clamps.
• Handles can be welded to the product, taking into account the peculiarities of the brazier.
• Check the grid. To do this, melt the brazier and place the product over the coals. After 5-7 minutes, the grate will become hot, you need to turn it over to the other side. That is, we heat from two sides.

Now you can start cooking. It takes up to 25 minutes to cook pork, about 15 minutes for chicken, up to 10 minutes for fish, and 5 to 7 minutes for vegetables.

Experienced specialists do not recommend making cast iron grates themselves. When carrying out welding work, it is necessary to adhere to a certain temperature and use special electrodes. If the temperature regime is broken, the structure of the metal will begin to deteriorate. Such work is carried out only by experienced professionals.

There are no particular difficulties in using the grids. The main thing is to know how to prepare food for frying on fire.

Of course, like any iron, the grill does not like moisture, so after cleaning and washing it is necessary to wipe it with a dry towel. The cast-iron grating is recommended to lubricate with vegetable oil to create a protective layer.

To prevent food from sticking to the grill, you need to follow some tips.

• Before the grill should be hot. Therefore, it is very important to wash it after every cooking.
• Oil lubrication will facilitate the process of removing food.
• Before frying, it is necessary to warm up the grill.
• Do not try to turn the pieces quickly, it is necessary that they form a crust.

During operation, it is necessary to observe the elementary safety rules when working with hot metal, oil, fire.

When using a new stainless steel grill, you need to remember a few nuances.

• After the first cooking, it changes color, but it is considered normal. Thus, the metal protects itself from corrosion.
• The first few attempts at use may not be very successful: the food will stick to the grill.
• After the first frying, the product must be cleaned.The product must be well roasted on one side before being inverted. After that, the meat and fish will cease to stick to the grid.
• Do not cook frozen food. Because of the difference in temperature, the food will stick and burn.

As for the first use of the cast-iron grating, the rules here are as follows:

• rinse the product in water with dish detergent, rinse well and allow to dry;
• then apply a silicone brush on the entire surface;
• keep it on the grill for half an hour or more at a temperature of 180-200 ° C;
• only after that you can cook.

As for the proper preparation of products, the cooks give a few recommendations.

• The thickness of any piece should be no more than 5 cm.
• A piece of meat should be cut lengthwise and not completely. Then you need to deploy it as a book. The same goes for fish.
• There are foods that the grill does not like. They are prepared for a very long time and are charred when cooked. This pork ribs, potatoes, chicken. Such products must be brought to half-ready in advance, for example, in a slow cooker.And on the grill just bring it to a victorious result.
• As for vegetables, eggplants and peppers should be roasted whole until the skin turns black. Zucchini is best cut in half.

After a cheerful picnic, the view of the lattice leaves much to be desired, but it is quite simple to clean the lattice. To remove the burned fat, you can hold the knife a few times along the transverse rods. It is advisable to do this while the grill is still hot.

Then, when it cools, it can be washed with any cleaning agent.

• Do not use a stiff brush to clean the nonstick grill. This may damage the coating and it will be hazardous to use this product.
• Stainless steel grate can be easily cleaned with any cleaning agent.
• For forged steel and cast iron grilles, a coarse brush is required that will easily clean the product from soot.

Then the grate should dry well. Any grill will bring a lot of positive emotions to its owner. The most important thing is to prepare the products correctly and go on a picnic in a good mood.

How to make a grill for your own hands, you will learn from the following video.