Salamander grill: types and their advantages

Before you begin to equip catering establishments, you need to fulfill a number of mandatory requirements. They mean by themselves not only the selection of beautiful details to create a special interior, but also the correct layout of the kitchen space. After all, the error-free choice and placement of kitchen equipment plays a win-win role in the quality and speeding up the process of cooking. When choosing a contactless grill Salamander you can realize all these tasks.

Grill Salamander allows you to cook delicious pizza, sandwiches, sausages, a variety of hot snacks, vegetables and sandwiches. The product is heated by thermal elements, which are located on top of the structure.The food is put on the bottom.

Depending on the type of heating part, the Salamander grills can be divided into three types.

1. Infrared. Provide fast cooking, while the air in the room almost does not heat up.
2. Electric. Equipped with heating elements, quite expensive, but at the same time popular in the kitchens of small fast foods and cafes. Allow to bake and reheat meat, fish and vegetable dishes.
3. Gas. Their work is due to the burning of gas. Have from one to six burners. Usually operated on street trading points. Sufficiently economical, although unsafe.

Non-contact grills such as Salamander have a number of advantages:

• You do not need to spend a huge amount of time washing this structure - it is very quickly and easily cleaned with simple cleaning agents;
• does not take up much space;
• has high output;

• made of stainless steel, which increases its wear resistance;
• you can regulate the process of cooking;
• cooked dishes have a wonderful taste (in addition, it is possible to create an appetizing crust);
• Multifunctionality - allows you to warm up and prepare a variety of dishes.

Also, the heating device Salamander is equipped with a temperature control functionthat guarantees the cook a uniform warming up of any dishes. The temperature range ranges from zero to three hundred degrees Celsius. Grills are equipped with pallets for collecting fat and grids for the layout of products.

As a result of the fact that during the cooking process the food does not have contact with the heating elements, it is possible to preserve the beneficial properties of food as much as possible. Since during the manufacture of the dish contact with oil is excluded, the amount of combustion products decreases, and this, in turn, allows you to use the grill in any convenient place for you.

First of all, you need to assess the size of the kitchen. A small room with a model with an infrared heater that will not warm the air in the room.Owners of spacious kitchens can pay attention to the grills with heating elements. If you want to open a fast food point - you need a model with gas burners.

Among the users of grills from the German company Bartscher there are owners of both reputable cafes and small fast foods. They note the compactness, convenient touch panels - it’s not for nothing that the supplier shows the ideal approach to product manufacturing. This suggests that the manufacturer produces a large selection of models. Owners of Bartscher grills talk about their multi-functionality (this applies to even the most budget models). Even at low power of the heater, a productive glow is observed due to a properly adjusted grid. Of course, in models with higher cost of functions it is more.

Fans of the Chinese company Airhot talk about the practicality of models, although their feasibility is directed to a specific task. Marked models with a capacity of up to four kilowatts, while they have two working surfaces. All this speaks about the high efficiency of the equipment.True, to be honest, the Airhot grills are losing out to German and Italian counterparts.

Based on the foregoing, it should be clear that not every catering owner will be able to purchase expensive equipment. And manufacturers give us the opportunity to choose low-quality models of Salamander grills. The range of prices, as well as technical characteristics, is very extensive. It all depends on the number of heating surfaces, power. The cost of such models ranges from 15 to 50 thousand rubles. The most expensive can be purchased for 90-100 thousand rubles.

The reason for this price range is the material from which the base is made. According to the expert, you need to pay attention to the quality of stainless steel. But the buyer is guaranteed to refund through time this cost. This is because the speed of service, the quality of roasting and the taste qualities of food bring positive results.

For more on cooking using Gil Salamander, see below.