Grill: Varieties and Functions

Grilled food can be categorized as useful, since no oil is used in its preparation. Therefore, the equipment for creating such dishes will be a very profitable acquisition. Having understood the varieties and features of the grill unit, you can easily select the appropriate model.

Grill is a device for cooking with the help of heat. In addition to using charcoal to obtain the required temperature, there are other ways to extract heat - from electrical energy or gas.

There are a large number of devices with different technologies of cooking grill food. Various models are designed for use in nature or indoors.Some of them are easily transported, others are stationary. A modification of the installation may suggest the presence or absence of a cover.

People have long loved the fragrant meat, fish or vegetables cooked over charcoal. However, it is not always possible to get out into nature. With the help of modern technology, this issue is easily solved.

The products have other advantages.

• The benefits from the use of such dishes is justified. After all, when cooking, you do not need to use butter, unlike frying in a frying pan.
• The technology of preparation involves the formation of a crust, which retains all the juice with vitamins and microelements inside.
• The benefit of the products can be saved when cooking at home. Modern electric grills with infrared radiation allow you to cook the most dietary and easily digestible food.
• The grill helps to diversify the poor diet of people with a problem stomach or watching their weight. In this case, the food should be cooked without fried crust. Especially useful are fish and vegetables prepared in this way.

However, this device has its drawbacks. Some of them can cause significant harm to the human body.

• When cooking meat in the open air, many often neglect the foil. However, this can lead to food damage. Burning flames in the coals can burn food, and the draining fat permeates the meat with harmful carcinogens.
• A large part of nutritionists believe that the constant use of grilled meat products is dangerous for human health. Favorite by many crust on a piece of meat can lead to sad consequences for the body.
• Rotten branches and logs emit harmful substances when burned, so they are not suitable for producing coal.

• The use of liquids for ignition is also harmful. These substances will spoil the taste of the product and impregnate it with chemicals that are in the mixture and become more harmful during combustion.
• Using newsprint for igniting harms cooked food. The composition of printing ink is lead - a substance deposited in the lungs and accumulates in the body.
• Food from the microwave on the "grill" does not carry any benefit. Microwaves permeate the product and deprive it of all nutrients.

The modern market is a wide range of various models of grill, adapted for home and open space. They can be classified according to the method of filing the heat.

Electrical appliances are popular for domestic use. Electric models prepare the dish without fat, because it flows into the built-in compartment. The advantages of electric grill include the fact that it is smokeless. A multifunctional grill is convenient for the hostess, which, in addition to the main function, makes it possible to heat, extinguish and even cook pastries with interchangeable nozzles. Preparing products in these appliances using heating elements, the power of which ranges from 0.7 to 2.2 kW.

All electric models are divided into contact and non-contact.

• The convenience of operating at home or in small eateries differs desktop version of the device with a pressure contact mechanism. This kitchen appliance consists of two surfaces that are folded together, and the pressing force can be adjusted to your personal discretion.The surface of the sides of the device can be smooth or corrugated. The second is more difficult to clean, so it is better to choose the combined species. The positive aspects include silent operation and the fact that they easily fit on the kitchen table. Of the minuses worth noting low performance and high power consumption.
• The second group excludes contact of food with heating elements. The product is located between the heating elements, above or below them. The advantage of these models is the possibility of cooking several servings at once.

Depending on the method of placing food, contactless models are divided into several types.

• Shampurnye. Electric kebab house involves placing food on skewers, which rotate during operation and provide uniform cooking. In the electric BBQ grill, in addition to meat, it is possible to prepare sausages for hot dogs, sausages, seafood, as well as drying mushrooms, vegetables and fruits.
• In the carousel form of the electric grill, the food is folded into removable baskets, which rotate along a certain path. The hot surface is motionless, but it maintains the temperature along the entire line of motion.
• Previous design formed the basis of planetary grills. Only in these models, in addition to the general movement, each basket rotates independently, which allows baking products more evenly.

• The salamander grill usually has heating elements in the upper part. It can be both TEN, and a quartz or infrared heating element. Devices with the second type are more expensive, but allow you to cook food faster and not to increase the room temperature. Below are special grills for products. The heat level is adjusted manually by lowering or raising the top panel or grill with food.
• Vapo-grills are an innovation in the market, but have already received approval from restaurateurs. The water grill resembles a steam bath. For products, the grill has a special grooved surface, and under it is a container with water. With the help of heating elements, water turns into steam, on which the dish is prepared. Such models allow not to overdry a product, keeping its initial weight, at the same time useful substances remain unharmed.

Such models are very popular in places of public catering because of the speed of reaching the desired temperature. Devices on gas allow you to cook food without an open flame, while maintaining taste and not soak smoke.

Gas models are designed for cooking and heating a large number of dishes. At the same time the temperature of the heat can be easily adjusted. Models are equipped with gas cylinders with safe valves.

Such devices have volcanic stones heated by current or gas, from which there is heat. Food is roasted evenly and resembles a taste cooked on an open fire. At the same time, the beneficial properties of the product are not lost, and the flowing fat is absorbed into the stones. The disadvantages of such models can be called smoke emitted and a large absorption of air.

These models are designed for cooking in nature. At the cottage, you can install a stationary grill with a grill for cooking or a portable barbecue on wheels, and for picnic outcalls it is better to choose a compact model.The set usually includes a cast-iron or steel bowl for coal or firewood and a grate.

For the manufacture of the grill is often used cast iron. This material retains heat well, reducing fuel costs, and evenly distributes heat. Cast iron grill can be enameled, which protects the device from rust, but the enamel cracks with time, so it is more practical to choose a model without coating. But they need to be immediately washed, wiped with a dry cloth, ignited. Of the minuses of cast iron models can be noted only heavy weight.

Easy to transport and cost cheap stainless steel models. Steel is also able to retain heat for a long time, is resistant to external factors and is easy to clean, even after a time. The steel grill may become dark over time, but it is easy to clean, and this does not affect the taste of food.

A reliable option can be called a model of stone or refractory bricks. They tolerate high temperatures and keep warm.

When choosing the dimensions of the grill installation, it is necessary to take into account the dimensions of the room in which the appliance will be operated. A mini electric grill, which does not take up much space, is suitable for the home. In the restaurant business, a small grill is not capable of ensuring the proper output of dishes, so industrial models are chosen. If you plan to transport the device, you should choose a collapsible small instance.

In addition, it is necessary to take into account the number of servings that the grill is able to cook in one go. For 3-4 people you should choose a grid of 35x26x2 cm, and companies of 5-7 people who need to cook 3-3.5 kg of meat will need a model with dimensions of about 70x45x4 cm.

Usually, all types of grills have a standard rectangular shape; square models can also be found. The popularity of these forms is explained by the fact that, in addition to the grating, skewers are conveniently located on such a model. In addition, they have a roomy surface for products.

The round grill has no corners, which makes it more reliable and safer. However, it has less space to accommodate food.The egg-shaped or spherical shape of a barbecue grill with a lid that forms an enclosed space will allow you to quickly prepare the dish.

Often, the choice of models is influenced by the accessories in the kit. All components are divided into those that are indispensable in the process of cooking, and those that facilitate this process. Special tongs will help to gently spread the product on the grill, remove the finished dish from it and turn the coal during frying. A baking tray in the set will allow you to cook the most delicate and small pieces of vegetables or fish, and a volcanic stone will allow you to easily get a dish of necessary roasting.

The set can be a starter for the ignition of coal, an electronic thermometer for products, brushes, mittens and shovels. Some models are equipped with means for ignition and special matches, polymer-composite cylinders for gas models.

Choosing a grill depends on where and for how many people it will be used. For household use, the best option would be a desktop contact electric grill.When buying, preference should be given to more powerful models that cook faster. The surface coating for cooking must be non-stick, so as not to use oil. Enamel coating will not last long.

The body of a good electro grill is made of metal. Cheap options are made of plastic, which must be heat resistant. Additional functions in the form of a delayed start or automatic shutdown, adjustment and maintenance of temperature can facilitate the cooking process.

For those who like to get out into nature, a marching folding version of the barbecue is suitable, which has bundled skewers for cooking kebabs and a grill grill. Such models differ in the small weight and simplicity in operation. It is preferable to choose coal or wood models, since this type of fuel can be obtained at any time. The presence of an accessory in the form of a carrying bag will significantly speed up picnic picking.

For lovers of baths and cottage recreation is better to choose good-quality stationary equipment. Depending on financial possibilities, you can choose the materials and the completeness of the device. It is not recommended to install the coal grill close to the house.Gas models are conveniently located near the summer kitchen, and it is easy to install any type of appliance in a dedicated alcove.

The Russian market of grill units is widely represented by both domestic and foreign manufacturers. The price of the device varies greatly due to the brand and the completeness of the models. A brief overview of some manufacturers will help make the right choice.

Italian manufacturer of small household appliances Ariete offers affordable, but original models for the home. At the same time, the price of models is significantly lower than that of analogs with a loud name. Buyers note the compactness and ease of use of grills, excellent work with a rather small functionality. Model Party Grill 733 will become an indispensable tool at the cottage when there is no time to make a fire for frying.

Russian-British company Scarlett produces goods of the middle segment with the needs of the Russian market. Many small household appliances of this brand can be included in the ranking of the best budget devices. Model of the grill SC-EG350M01, having basic equipment and good power, copes with its task.Although the panels are not removed, the grill is easy to clean. But the drip pan can be removed and rinsed.

Turkish manufacturer Sinbo specializes in the manufacture of inexpensive small-sized equipment. The typical SSM 2530 grill is an easy to use and inexpensive option. Limited functionality and the use of inexpensive materials provide a low price, but also affect the durability of the device. The disadvantages include the fact that the fat from the products does not always flow into the container. When visually inspected, you can also notice a low build quality, but this does not affect the work of the grill.

Domestic manufacturer Forester specializes in the production of goods and accessories for grilling and barbecue. High standards of production ensure proper quality devices. The most popular grills for cooking on the grill. At high cost, compared with other models, most buyers choose this brand for the presence of non-stick coating, strength and good fixation. On the charcoal grill on wheels, users say that the paint peels off quickly, the body may rust, and the price is clearly too high.

The brand Green glade widely known to Russian buyers for their goods to give. Coal barbecue Green Glade with the function of the smokehouse has earned only positive user ratings. Convenience of transportation, ease of operation and care, as well as unsurpassed taste qualities of dishes are perfectly combined with more than affordable installation cost.

For true lovers of barbecue and smoked products Canadian company Bradley smoker offers electric smokehouses. Most recently, the company presented its product to the Russians. Behind a rather high price lies professional smoking technology without human intervention. It is enough to set the parameters and wait. The disadvantages include the need to purchase special briquettes for grilling.

Sometimes you want to taste the meat with smoke, but the weather or circumstances do not always allow you to get out into nature. In this situation, a real grill with a grill for the balcony will be a real salvation.

Household electric contact grill is the most convenient for the apartment. The use of a double-sided appliance with heating elements at the top and bottom allows you to cook a dish faster, frying it on both sides at once.If necessary, the grill can be decomposed and use two planes at once, which allows you to cook more food in one go.

The spacious summer cottage gives you the opportunity to express your imagination to the full and establish the most unusual options for the barbecue with a grill.

On how to cook the perfect steak on the grill, you will learn further.