Choosing smoke cameras "Smoke Dymich"

The smokehouse is a chamber where various foods are exposed to smoke. Cold smoking involves a temperature change in the range from +18 to +35 degrees Celsius. As a rule, they mostly smoke fish, meat, mushrooms, and less often vegetables. Cold-smoked products retain fats and other beneficial substances and can be stored for a long time. Smoke chambers with the speaking and unusual name “Smoke Dymich” will help to carry out this difficult process correctly.

If earlier smoking was a necessity, helping to save food for a cold winter, now it is a delicacy, sometimes sold at a reasonable price. Now everyone can learn the secrets and nuances of smoking, and mobile smoking chambers will help in this.

Smoking in smoking chambers tolerates the following products: meat, chicken, fish, lard, ham and various sausages. After the process is completed, each of these products acquires a pleasant color and a special savory taste. A variety of products of varying degrees of smoking can be obtained by using special recipes, types of chips, specific duration of smoking and temperature.

All the models described below have received recognition and good reviews. They perform their functions regularly, and therefore they are very popular among consumers.

Officially, this unit has the following name - “electric miniature smokehouse for cold-type smoking”. The letter “M” indicates that this model has small dimensions, and “01” indicates that the device is a first-generation product. Most of all this smokehouse is suitable for home-smoked, so she was very fond of hunters, gardeners, and home smoked meat lovers.

This small 32-liter household smokehouse quietly fits in the car. and does not require special operating conditions. The full process of smoking can take from 5 hours to a day. The complete set of this model includes a smoke generator, a smoking tank, a compressor, various connecting hoses and instructions.

By analogy with “Smoke Dymych 01M” one can guess that this model has rather big dimensions, its volume is 50 liters. In this smokehouse at the same time you can smoke up to 15 kg of various products. Such a smoking chamber differs from the previous one in size and is acquired mainly by large families or small private companies, providing the latter with an additional small income. Its body is also made of cold rolled carbon steel. The unit includes: a smoke generator, a volumetric smoking tank, a compressor, connecting hoses, nuts, washers and other small parts, instructions.

This model was released by the second generation and has become even more advanced. Production material - stainless steel. Of the obvious improvements, we can note a more pleasant appearance and corrosion resistance.The volume of this smokehouse is 50 liters, and the maximum weight of processed products is 15 kg.

The complete set of the equipment includes the following units: a smoke generator, a grate, a large smoking tank, an air compressor, a pipe for heating the air and a pipe for exhausting smoke, connecting hoses, hardware and instructions for use.

In all smoking sheds, the main device is a smoke generator, which is connected to the power supply network, therefore, first of all, it is necessary to check it for serviceability. And it is also important to know that the chips for the smokehouse should be purchased independently. The quality of the chips will also depend on the taste of the products after smoking.

Most consumers were satisfied that smoke in smokehouses from Smoke Dymich was evenly distributed.and the products are holistically processed. A simple and convenient equipment set also did not go unnoticed and received many positive reviews. However, there are negative reviews, where buyers say they were unhappy with the unstable design with some problems when opening and removing the cover.Many considered the price for the smokehouse slightly overpriced. But a significant advantage is the fact that the production of "Smoke Dymich" is certified and is provided with a warranty for 1 year.

The process of smoking in the smokehouse "Smoke Dymich" - in the next video.