Smokehouse "Izhitsa": features and benefits

Smoked meat, fish, poultry are in demand among buyers, as they have an appetizing aroma and have a special taste. Therefore, many food industry enterprises are trying to equip their production equipment for hot and cold-smoked products, because they will always find a buyer.

For such purposes is well suited smokehouse "Izhitsa", which has its own characteristics and advantages.

Smokehouse "Izhitsa" is suitable for those who have decided to start their own business and open a small workshop for the production of smoked products and a shop where they can be sold. Such an installation will not be superfluous for the cafe owner: it will allow to diversify the menu and attract visitors with tasty dishes.

For each type of product a specific program is laid with the necessary parameters. This saves the smoker from having to track every step and control the process.

• Installation "Izhitsa-1200M2" allows you to load up to 100 kg of product, which will be smoked for one and a half hours. This load allows you to make about half a ton of smoked meat or fish per day.
• "Izhitsa-GK" the number of products loaded does not differ from the previous model, delicious smoked meat is cooked for two and a half hours.
• "Izhitsa-1700" accommodates to prepare 200 kg of delicacies. Smoke can be from an hour to two, depending on the desired result. Continuous operation will allow you to make one and a half tons of product per day.
• "Izhitsa-2500" It is considered the most powerful model of this manufacturer smoked. It allows you to download 250 kg of the product and cook it for half an hour. In this setting, you can cook cold and hot smoked products.

Everyone can use the equipment after studying the instructions. Thanks to the touch screen in the process of smoking, you can adjust the temperature, change the humidity, smoke saturation. All this allows you to achieve the desired parameters: taste, color, degree of smoked.

First, consider the positive characteristics of the products:

• Elements of the Izhitsa smokehouse are made from materials that do not give in to corrosion, can withstand high temperatures and are resistant to aggressive media.
• The equipment allows you to smoke not only meat and fish, but also cheeses, lard, sausages. In addition, the installation can not only smoke, but also to dry and bake the products.The heating elements are conveniently positioned so that the chamber warms evenly.
• Installation takes up little space, and most importantly, it does not consume much energy. So it can be installed in a small room. And yet, with all these qualities for the house where a small family lives, this view is not very suitable. For this, there are small smokehouses provided for home use. Although if you wish, you can install Izhitsu in your home, which can be used by several families at once.
• When consuming smoked meats prepared with the help of “Izhitsa” smokehouse, you can be sure that they do not contain carcinogens. In any case, the manufacturers of the installation guarantee it, and they value their reputation. The temperature is within the normal range at which no harmful substances are produced.

This type of installation is mainly acquired by entrepreneurs.

With real customer feedback is always available on specialized sites on the Internet.Many say that the purchased equipment has been in service for many years and there is no breakdown. The products are tasty and high-quality, it is appreciated by buyers who regularly purchase smoked meat.

The smoke plant is located at the bottom, which eliminates the splashing of condensate on the products. Many entrepreneurs especially appreciate the fact that products are prepared very quickly, and the capacity for small production is quite decent. But with a lot of positive points, you should consider some of the disadvantages. Representatives of small and medium-sized businesses who have tested the equipment include, for example, the absence of a cooling compressor.

In general, the characteristics of the installations suit most entrepreneurs and allow you to cook delicious products, as well as come up with their own recipes.

On how to smoke capelin in the smokehouse "Izhitsa-1200M3", see the following video.