The advantages and subtleties of the choice of cast iron barbecue

In a private house or in the country can not do without a personal barbecue. This is an important attribute for a pleasant stay. Great demand for models of cast iron. Such products have a number of advantages in comparison with other materials. The pig-iron brazier will become fine acquisition for the house with the land plot. Beautiful and original model will not only delight you with delicious dishes cooked in the open air, but also decorate the local area.

Cast iron has a list of features due to which the material is actively used for the manufacture of barbecues and braziers. The first thing that should be denoted - non-stick property that appears during operation.If you use the grill correctly, you should correctly approach the issue of cooking products, you can not worry that food will stick to the grid structure (when using oil).

The next ability is convection. This is the process of uniform distribution of hot air inside, which is especially important for the preparation of specific dishes. In such conditions, the meat acquires juiciness and roasting, and the cooking process takes a minimum of time.

Dense texture keeps the heat inside.

Braziers made of cast iron have a number of advantages, due to which they have gained tremendous distribution among modern buyers.

• Durability. Designs can serve for several decades without loss of appearance and technological qualities. This is a long-term purchase, even if you use it from season to season.
• Anticorrosion Metal is not afraid of rust. You can leave the grill in rainy weather outside.
• The form. The design keeps a form for all service life.Frequent exposure to open fire and hot air cannot change shape.
• Versatility. Braziers can be used with charcoal and firewood. Braziers are used to prepare dishes of meat, fish and vegetables.

• Sustainability. The vagaries of weather, such as rain, snow, sunlight, wind, and more will not spoil the beauty and durability of the metal. Regardless of the climate in a particular region, the grill will preserve the integrity of the structure.
• Fuel economy. Due to the conservation of heat and excellent thermal conductivity, the consumption of wood or coal is significantly saved. The roaster heats up faster, which speeds up the cooking process.
• Convection. Brazier of durable cast iron has the effect of the oven, called convection. This aspect raises the quality of cooking meat and fish dishes.
• Beauty. The aesthetic aspect is very important. The design, decorated with three-dimensional elements, will attract the attention of everyone who comes to visit you. Masters make to order amazing designs that delight with their uniqueness, refinement and originality.

Despite a number of advantages, cast iron braziers have a number of disadvantages. Experts identify two significant disadvantages: high weight (massiveness) and high cost.Some designs, especially if it is handmade, can cost several tens of thousands of rubles.

Given the wear resistance of the material, the product can be installed in one place: in a closed or open area. The weight of a standard barbecue is about 100 kilograms.

Pig-iron construction can be both stationary and portable (collapsible brazier). The second type is more practical, convenient, and therefore mobile. This is the best option for a summer or country cottage.

The construction of a cast iron barbecue is equipped with a blown double bottom and always a grill. This element is necessary so that air flows over the entire surface of the fuel (coal or wood) for uniform heating.

On sale you will find built-in models for stoves that are mounted in stoves such as barbecues (brick stoves). To the buyer had the opportunity to cook not only kebabs, but also other dishes and products, the design is equipped with a cast-iron grate.

The stationary and multifunctional model is ideal for a country house with a collapsible gazebo. This is a convenient culinary device. Selected models of the elite class complement the roof. The cost of such products is not everyone can afford. In the covered gazebo or under a canopy, you can install a brazier with a hood.

Large models equipped with a roof - the best choice for those who are going to often use the design. The additional element will provide more comfortable and convenient use. In appearance, this is a massive and large-sized construction. Most often, it is complemented by expressive elements that give the product a decorative, expressiveness and aesthetics.

Roof complement outdoor models designed for installation in the open air. Pre-barbecue equip a special area. The design of this type is not intended for further transfer or dismantling. In addition to the standard brazier, a hook for a cauldron, a spit and a grill grate are attached to the brazier.

The main task of the roof is to protect the products during cooking from rain, strong wind and other precipitation.

Among the huge variety of models you need to be able to make the right choice. During the selection of the brazier it is necessary to determine the attention to certain characteristics. With their help, you can easily determine the quality level of the material and the product itself.

• Material. Some manufacturers use low-grade raw materials to save money. Cast iron is replaced by cheaper alloys. Because of this, the durability and quality of the finished product suffers. If the production technology has been violated, the final result will not meet high quality standards.
• Thickness. The next criterion is the thickness of the metal sheet. The optimal rate ranges from 6 to 8 millimeters. In this case, the product will be able to serve for several decades. Thin walls will not be able to reliably retain heat inside, and lose their shape during operation.

• Compound. Evaluate the principle of joining individual elements.Welds should be tight and strong without cracks and other defects. Otherwise, with constant and intensive loads, the connection may burst. Cast-type cast iron grate is the best choice. It is a reliable and durable element. The same method can be used to manufacture other elements: both decorative and functional. Combined compounds are usually used in the manufacture of folding models. In this case, you can find bolts on the grill.
• Legs. The length of the legs is also important when choosing a design. They should be perfect in size and length. If the sides are different in size, this will lead to problems in the installation process on an even basis.

Referring to the above parameters, you should choose the most suitable option. Dimensions, type of construction, functionality, appearance - all this may differ, the main thing that should remain unchanged is the high quality of products and metal.

Despite the fact that cast-iron braziers can not boast of mobility, some models still have this function. These are designs on wheels. Such a product should not be installed on the ground.That the brazier did not budge during use, the wheels are equipped with special clamps.

Multifunction models are often equipped with a small working area. Professional chefs who know a lot about cooking on the grill, choose a model with a thermostat.

In the Russian market is very popular products of the Balezinsky plant. The company offers ready-made models of excellent quality in various price categories. Braziers from the manufacturer will be an excellent acquisition for giving or at home away from the bustle of the city.

For the full use of the brazier, you will definitely need tools such as skewers, tongs and more. To use and store such products was convenient, the design is equipped with shelves and hooks. Craftsmen also often install a firewood compartment.

Watch a video review of a cast-iron cauldron-brazier with a hinged lid in the video below.