Features electric grills

Modern man has long been mired in the daily bustle of the city and routine. Departure on nature - the long-awaited salvation of body and soul. Each of us loves really high-quality outdoor recreation, but sometimes the conditions for this are too difficult to achieve.

Most often, traveling outside the city ends with the fact that 80% of the time we are engaged in cooking, namely, hot kebabs. After all, you can not just put the skewers on the grill and go to rest. It is necessary to endlessly be near, to watch the fire and turn the meat in time, so as not to burn and spoil. And only when all the meat is cooked, can we afford to finally sit down to rest and eat. You just did not have time to look around, but it’s time to go home.

All of this exhausting process is easy to avoid. Just learn how to use an electric barbecue. And all cooking kebabs will be to kindle a fire and replace the cooked meat with new portions. After all, the electric grill was invented in order to maximally facilitate the preparation of food on skewers. The automatic cooking process will give you the opportunity to have a good rest, spend time with loved ones, and not around the fire in the smoke.

This article will describe this type of device for cooking in the field, as the electric grill. Most of the users (about 90 percent) who tested the device, gave him forever preference and never returned to the use of a simple, mechanical barbecue.

Electric brazier invented a few years ago. At the moment, there are several basic types of construction barbecue with an electric drive, each of which is unique in its own way. If you give preference to the finished model, which can be purchased at the store, then your assistant will be able to cook several dishes at the same time on the grill and even on the grill using a special grill.

The ease of use of such equipment will instantly make you a fan of modern kebab cooking, because you just need to put the sharp end of the skewer in a special hole, and the handle to send to the teeth in the case of the barbecue drive. When the electric drive is turned on, the mechanism comes into action with the help of an electric motor, the sprockets begin to move, gears pick it up, thus the chain starts to rotate, carrying skewers of meat, in common people is called a skewer.

It is not necessary to buy a ready-made electric grill in the store. You can build it yourself, because the design is not as complicated as it seems at first glance. It will take you a little time to make barbecue, but the improved brazier will bring joy from using for many years. And also you can always remove the structure from the barbecue and continue to grill the kebab in the old way, manually.

If you decide to create an electric brazier yourself, first of all, you need to familiarize yourself with the types of equipment and schemes in order to choose the model that you like the most.

If plans include reworking a simple brazier, improving it with an electric drive, then In your arsenal should be such tools:

• Electrical engine;
• Bulgarian;
• The drive belt can be replaced with a chain from the bike, but then the pulleys will be in the form of stars;
• the door is best electric;
• pulley;
• gears in such quantity, on how many skewers your brazier will be calculated.

No difficulties in the manufacture of electric grinders should arise, because you already have a grill. You just need to attach an electric motor to it so that the skewers rotate independently.

The stages of collecting electric drive include several steps.

• It is necessary to make blanks - cut two rectangular plates from a metal sheet. For this you need a grinder. From them you will build the case. Dimensions are chosen according to the parameters of your barbecue.
• Make cuts in the upper part of the plates, designed for the installation of skewers. The gap between the cuts should not be less than the size of the gears.

• To assemble the gearbox on the brazier it is necessary to attach a pulley to the engine.If you use a chain from a bicycle, the pulley is replaced with an asterisk. To the part that is more than the others, you need to weld the gear. The entire structure must be attached to a shaft already attached to the plate. Pick up a star of the required size in advance, because the skewer with kebab should spin no more than 2 times per minute, otherwise the meat will not fry properly or burn at all.
• Attach the second gear to the back of the shaft.
• Attach a gear to each skewer that fits in size to the gears from a pulley or sprocket, depending on what you used.

• After you have assembled the electric drive, choose a suitable convenient place to attach the heart of the whole structure - the engine. Usually it is attached to the legs of the brazier. After installing the engine, tension the chain on a small pulley to a large one, fixed in the housing from the drive. And fix the second chain to the gears in the housing and to the large sprocket. It is necessary to place horizontally.
• Make holes in the corners of the metal plates. Use the bolts and connect the plates so that the entire rotation mechanism is hidden inside.
• For convenience, weld special hooks to support the drive.
• Support the skewers on the back of the broiler, make holes in it.

In fact, you have a wide range of engines that can fit the electric barbecue. For example, the engine from the windshield washer machine, from the janitors. You can use any engine of this type, as long as the power supply is at least 12V. The side of rotation does not matter.

The motor made by hand has its advantages, because it will give the opportunity to control the rotational speed, speed or even work in different modes.

Brazier with an automatic design - an improved way of cooking meat in nature. The skewers rotate automatically and due to this they roast meat evenly in all directions without human help. The cook needs only to remove the meat from the barbecue in a timely manner so that it does not burn or dry out.

We can talk a lot about the advantages of such a travel assistant, but we will designate the main advantages.

• The compactness of the device - you can always throw the brazier in the trunk of the car before going on nature.And after cooking is finished, let the equipment cool down and take it back home. It is possible to store such brazier the same as usual - on the balcony, on the street or in the basement, at your discretion.

• The taste of kebabs in the restaurant. Forget about the burnt, overdried meat that you need to eat, because it is a pity to throw it away. It is not surprising that in nature it is difficult to constantly monitor the preparation of kebabs. And often it happens that moving away from the barbecue just for a minute, you will return and find the burnt meat, because you missed the planned turning of the skewer. With an electric grill such problems no longer arise. The whole structure is designed to minimize the control over the preparation of kebabs from the person. It is enough just to light a fire, strung the meat on the skewers, install them into the design and start the mechanism. And then you can do a full rest, not inhaling the smoke around the brazier. At the same time, the meat turns out perfect roasting, amazing taste, and without much effort.

• An opportunity to independently make an electric brazier. The above described algorithm for manufacturing equipment. Nothing complicated, just enough to have the necessary tools.Anyone can do the job.
• Cleaning an electric barbecue is almost no different from ordinary cleaning. Let the brazier cool down after cooking the kebab, carefully shake out all the remains of the coals from the inside. This is usually enough. But, you can also wash the equipment if you bring enough water with you.

Much has been said about the minimum control of the process of cooking meat, but still we denote this advantage once again. The lack of control over the preparation of barbecue dishes is the main reason why we need an electric fiddle for stationary barbecues.

On the features of the braziers with electric drive, see the following video.