Barbecue Vesta: types and all the subtleties of choice

The dishes cooked on the grill have become an integral part of the rest. Being in nature with family or at a holiday in a restaurant (cafe), we are used to enjoying roasted meat, fish or vegetables. But buying foreign braziers is often very expensive, and not every master will undertake to repair them.

Vesta is not just a brazier, but also a stove. Agree, because it is twice as convenient. Meals can not only fry, but bake. It is worth paying attention that the design is intended for safe and comfortable use indoors.

Also, experts note various features.

• compared to an open barbecue cooking time is reduced by 30 percent;
• to install the barbecue does not require a separate room.The furnace does not heat the surrounding air, so that the room remains a comfortable temperature for the staff;
• You can cook a variety of foods on the stove;
• By controlling the thrust, the temperature in the furnace can be controlled for a long time.

The maximum temperature reached in the Vesta oven is +300 degrees Celsius. Due to this, productivity increases, and the finished dish retains all the nutrients, acquiring a unique taste. The meat prepared in this way is covered with a crispy crust, but remains juicy inside.

Barbecue stoves Vesta can be divided into two categories.

• For home use. Compact models for relaxing with family and friends in the country, in a country house or in the private sector.
• For professional use.More bulky models with advanced functions for cooking in catering establishments that can receive more than 40 visitors at a time.

The Vesta 38 brazier belongs to the first category. This is the smallest and most compact model among the representatives of the line. Nevertheless, the weight of the furnace-brazier without spark arrester is 99 kg, and with it already 103 kg. Before its acquisition is to take care of the location. This model has no stand, the placement is supposed to be carried out on the table. The place must be chosen so that there is free space around the furnace (at least 10 centimeters on each side). Only a dry spark arrestor is possible for installation.

Vesta 25 is a professional brazier with grill function. The weight of the minimum configuration is 150 kg, and the maximum - 220 kg. For full functioning, it needs up to twelve kilograms of charcoal per day. This model can be put on the table or you can buy a stand with a heat cabinet. Initially, it is not included in the package, as is the dry spark arrester.

The Vesta 45 grill is the next model in the line. Its distinctive feature is the hydraulic filter. There is a thermometer on the door to measure the temperature, as well as an ash box in the oven. Stand for barbecue purchased separately. The complete set of the brazier furnace weighs about 260 kilograms. Consuming per day up to sixteen pounds of charcoal. Ignition is carried out in 35 minutes.

Vesta 50 is a closed charcoal grill. Like all previous models, it is executed in the desktop version, but you can buy branded or neutral stands and tables. There is a box for ash, located under the chamber for coal. The weight of the barbecue in the minimum and maximum configuration is 262 and 343 kilograms, the consumption of coal is up to twenty kilograms per day. Approximately the ignition takes about forty minutes.

Before operation, the Vesta stove must be connected to an individual hood, observing all fire prevention regulations. The manufacturer claims a service life of at least ten years, with daily use up to fifteen hours.

On the intricacies of choosing a brazier Vesta, see the following video.