Features of the manufacture of stainless steel barbecues

Camping is becoming increasingly popular. This is the reason for the growing demand for braziers, without which it is difficult to imagine complete rest. The brazier from a stainless steel is the most rational and durable device for preparation of a shish kebab. Stainless steel surpasses in its technological qualities even the steel of the best brands.

Special features

It is sometimes difficult to find in the store a device for making kebabs of such parameters that suit the most. Then does not represent special difficulties to make a brazier of a stainless steel independently. The simplest option is a model that you can assemble or disassemble. The design of the product must be made in such a wayso that its layout would take a minimum of time.

Features of the stainless steel frypot:

The design is not subject to corrosion.
The material is heated evenly, which has a beneficial effect on the quality of the kebab.
The product from a stainless steel weighs a little.

Often, homeowners independently design and create stainless steel barbecues for their own projects. A product made by yourself is much cheaper. But if you skillfully combine creativity and imagination, you can make an exclusive model of the barbecue.

Advantages and disadvantages

The main feature of the brazier for giving is compactness and small dimensions. The product should be easily placed in a backpack or trunk of a small car. First of all, you should draw a sketch in order to understand what parts and details will be needed to create it.

If you assemble a similar unit, it will look like a small suitcase, the thickness of which will not exceed 5 cm.

The contents of such a case include:

grill grate;
a set of skewers;
mounting racks.

The bottom of such a product should be at least five millimeters thick, the side walls should be no thinner than two millimeters.The advantage of the unit, assembled with his own hands, is that it can be made of any size. Some homeowners prefer to make the grill long enough - about one and a half meters, others make such a product three times shorter.

Typically, the device is designed in such a way that it can fit from 5 to 12 skewers. Between skewers should be an acceptable gap so that they do not interfere with each other.

Portable grills have a common drawback: they are not as durable as stationary products. Charcoal, which can be bought in any supermarket, is optimally suited for compact units.

Kinds

Three types of braziers can be made of stainless steel:

stationary barbecue;
collapsible hiking;
with built-in electric drive.

Mobile barbecues are a bulky heavy structure in which there is a large firebox made of thick stainless steel.

Such a structure is equipped, as a rule:

additional tables;
coasters;
handles.

Within the territory of the household, such an object can easily be moved, as the brazier is equipped with wheels. If the site is too large, and there are several points of rest on it, then a mobile unit made of stainless steel will be in demand.

Stationary devices are also very popular, most often there are street units. Such braziers can be supplied with a roof, have original decorative ornaments and cost quite expensive.

The form

The first type of products can be of the most different forms and be installed in any suburban areas. There are among them such models that are used to prepare not only kebabs, but also barbecue. The word barbecue came from Europe, the very principle of cooking meat is somewhat different from the traditional one. In this case, a grate is used, on which small pieces of meat are put, and there are no skewers. Most often in Russia combine two types of barbecues.

There is one more type of aggregates, which synthesizes the features of barbecue and barbecue. This is the so-called grill, when a spit is placed over a container with hot coals, on which it is possible to cook large pieces of meat. Sometimes in the North Caucasus, whole carcass of sheep is fried in this way. Somewhat surprising is the efficiency of such a design.

Although outwardly it is very simple, so that a large piece of meat is evenly baked without burning, a rational temperature distribution is required over the entire surface of the product.

Dimensions

The stainless steel hiking device can be made small in size, it can be very useful when going hunting or fishing.

Standard parameters of a simple barbecue:

main walls (2 parts) - 92x16 cm;
sidewalls (2 parts) - 32 x 16 cm;
bottom - 92 x 16 cm;
rack - length 50 - 90 cm;
a set of corners - "4".

These figures can be called basic, because there is always an adjustment based on the specific situation.

Materials

Stainless steel is the best material to create a brazier. Steel braziers from a stainless steel are not subject to corrosion, are easily cleaned off and not one ten years can serve.

Forged braziers are also made of steel with a metal thickness of at least 3 mm (preferably 4 or 5) and are characterized by increased strength. Such a thing can serve more than a dozen years, solid steel does not deform and does not burn through.

There is a large variety of braziers in which there is electric ignition. In this case, you need a power source within walking distance. Forged braziers showed themselves very well. They are somewhat heavy, but they look very advantageous from an aesthetic point of view.

Stages of work

After the preparation of the drawings, the marking is applied to the sheet of metal with a marker or marker. The material is processed using the grinder.Edges are polished with a file, burrs are removed. Then, using an electric drill and drill 8 or 12, holes are cut through which air will flow.

The average distance between the holes should be about 4 cm. Sometimes the holes are made larger in diameter and distributed among themselves by 6-10 cm. In each individual case there is an individual approach based on careful calculation.

The folding device has fastenings on the base and walls, they are interconnected with small screws, you can also weld them. The legs are screwed into the nuts M10. One side of the tube is sharpened, the stud is welded to the other.

The legs must be fastened, that is, screwed cross member at a level of 25 cm from the ground, then the design will be more rigid and stable.

The brazier case should have a hook in order to avoid spontaneous opening. Stainless steel is the most acceptable material for creating an aggregate.

The advantages of the stainless steel device:

lightness and strength of the structure;
material is not subject to corrosion.

In order to make a grill, you should be able to handle the metal and have the following tools:

electric drill;
hammer;
Bulgarian;
welding machine;
chisel.

In order to assemble the brazier on your own, you do not need a high qualification of a locksmith.

Often such products become a real piece of decorative art, when the legs are decorated with vines, and the body itself is made in its original form, decorated with fancy ornament. Similar grills are made by blacksmiths, their cost is high. Often these products can be ordered by their own sketches.

Tips and tricks

There are no strict rules and regulations for the manufacture of this useful device. However, there are some “points of reference” that they are trying to adhere to. On one meter of brazier, as a rule, it is supposed to place about 8-15 skewers. Based on this figure, there will be enough barbecue for one to four people for 4-6 people.

The width of the product is dictated by the length of the skewer, usually it is no more than 40 cm. It is not recommended to do wider, because the heat will disappear in vain. The depth is made, as a rule, not more than 20 cm. This is quite enough for a full preparation of meat dishes.

The height of the legs can fluctuate, but, as a rule, they are made no more than 1 meter.If you do more, then the center of gravity will shift, the brazier itself can weigh a sufficient amount of a kilogram.

TOMoreover, it is worth considering the weight of firewood, skewers and meat. In any case, it is recommended to fasten transverse mounts to the legs, which will be at a distance of 20-30 cm from the ground. This will be an important guarantee that the unit will not fall with all its contents.

Barbecue is different in that it does not have to be displayed. The case of a brazier can be stored in a closet or garage. The brazier from a stainless steel is good that metal reliably protects from occurrence of a fire. In terms of making yourself such a roaster, you can quickly, if you prepare all the elements and parts in advance.

Advantages of the device made of stainless steel:

It is easy to wash and clean.
The stainless steel warms up well, in such a grill you can quickly cook dishes.

On stationary models, it is possible to make walls of thicker metal. Such a construction is more expensive, but it will also be more durable.

The best metal for welding should be up to 3 millimeters thick. It is recommended to use inverter devices.The job is the simplest, you should not do hermetic seams, it will even be good if there are holes in some parts of the seam. It is enough to make four seams, and the body of the product will be ready.

Recently, innovative chemical compounds made from natural ingredients have appeared on the market. They can be painted both outside and inside. But it should be noted that no paint can withstand the temperature inside the brazier, which reaches 600 degrees.

Paints for barbecue are of the following types:

Special organic enamels, which are based on silicon. Such substances can withstand temperatures up to six hundred degrees.
Today there are such heat-resistant paints, such as powdered thermally resistant substances, the use of which requires additional high-temperature treatment.

Such work is best done in a fully equipped workshop, but if you want, you can actually do it at home.

The technology of oxidation is as follows. First, the case is cleaned with a solution of sulfuric acid (5%). Then it is boiled in an alkali solution (the process takes from 1 to 2 hours).

Examples and options

We give examples of some samples of braziers, which can also be made by hand. These are stationary models, their use is designed for at least 10 people. Such devices are most in demand in the market.