Forester Mangals: Rules for Choosing a Reliable Picnic Design

To choose a reliable and durable device for cooking food on an open fire, you need to know the features of different types of such equipment. Forester braziers are very popular - these designs meet modern quality requirements, in addition, they are practical and convenient to use.

The manufacturer of the goods is the domestic company Forester, which produces various goods for the grill. These are specialized equipment and high-end components presented by a wide range of models. Most of them have an affordable price and many advantages.

The main advantages of structures:

• various types of braziers - stationary and portable;
• stylish design;
• ease of care and storage;
• long service life;
• the possibility of using different fuels;
• Models of durable metals, body modifications has a heat-resistant coating that withstands high temperatures.

All facilities have excellent quality and functionality, cooking using this technique takes a minimum of time. Customer reviews confirm that the products have a quality certificate that meets the established standards. Most models are simply mounted and disassembled, besides they have an unusual, pleasant design, which is organic for any site.

When choosing a model, you should pay attention to the type of fuel used for different devices.

The manufacturer offers two options:

• Gas-powered equipment. If you do not want to melt with wood, then on a private plot you can install a model for which natural gas is used or propane in cylinders. Such structures, as a rule, are made of aluminum and coated with special porcelain enamel, therefore they are not subject to corrosion.With proper operation, they are more durable than cheaper steel modifications. The disadvantage of this popular type is the lack of a specific smell and taste of the prepared products, which is typical when cooking on wood or coal. In addition, there is a need to comply with special safety rules.

• The second type of construction works on coal briquettes. Using this fuel, the food is tastier and more aromatic. But there are also disadvantages - to reach the required temperature, you have to wait 40-45 minutes, and coal costs more than gas and leaves a lot.

The company's products are represented by several types of structures, suitable for both permanent and mobile placement.

This holiday option has thickened walls, which contributes to the uniform preparation of dishes that remain warm for a long time. Structures are made from steel sheets with a thickness of 0.8 mm, grates - 1.5 mm. The coating of refractory enamel is able to withstand 650 degrees, while the product looks great even with repeated use.

Similar to the previous version, the model is also equipped with double walls. Compared to the standard modifications, the heat inside the barbecue remains 15 minutes longer. This is a stable equipment, the metal parts of which are coated with heat-resistant paint. The set provides for the presence of two grills, which can simultaneously serve as supports for the products in the cooking process.

The design is equipped with a shelf and frame for skewers. Particular strength of this model is given by the faceted surface of the case, the wall thickness reaches 1.5 mm. The shelf is intended for the preparation of products and has special hooks for hanging various accessories - paprika containers on elongated handles, hair dryers for arson, devices for checking readiness. The brazier has beautifully curved red legs, stable, despite the external elegance. On such a grill can be placed immediately ten skewers.

Made from carbon steel.It is not only portable, but also a collapsible model, having a wall thickness of 0.9 mm. If desired, it can be turned into a compact, flat suitcase convenient for transportation and put away in a special casing. The kit, in addition to the design, includes a bag-case, 6 skewers (45 cm).

A large and robust design that has a round shape, thanks to which the most suitable thermal conditions are created for cooking. The lid ensures even roasting of meat or fish from all sides. The body, due to the heat-resistant coating, can withstand temperatures of 700 degrees, while it is possible to control the thrust using special dampers located at the bottom of the body and in the lid. The grill has stable legs, fixed with a stand for ash.

When a structure is selected for a dacha or a private house with a small territory, it is best to acquire a standard stationary model that does not take up much space. On a large plot you can put a brazier of more impressive size, which is quite logical.As for field trips, the portable model is always preferable. Usually, such modifications are more compact, they can be disassembled and folded.

The main parameters that should be considered when choosing:

• device reliability - provides for the presence of strong fastenings for all parts;
• wear resistance - the smaller the number of connections, the longer the service life;
• the weight of the model should not be too heavy for transportation, but sufficient to ensure that it remains stable in any weather;
• It is important to foresee the length of the brazier - the number of placed skewers and fuel depends on this, if it is coal, then large dimensions will be needed;
• the length of the skewers or lattice depends on the width of the body;
• for optimal frying of products, in particular meat, a certain depth of the brazier is needed - at least 12-15 cm;
• the most convenient height of such structures is 60-70 cm.

The material of which the brazier is made is of great importance. Steel modifications are the most common and popular due to their lightness and low price. Usually, the disadvantage of such products is their susceptibility to burning, but not in the case of Forester products.The company's products have a stable coating that allows them to withstand the highest temperatures without harming the brazier.

Small mobile products with original decor can also be used for loggias and terraces. The main thing in such cases is to make the right choice in the direction of a particular fuel and observe safety precautions.

Buying modern designs for outdoor cooking, you need to think about the proper placement. It is good if the equipment is located near a water source, in case of an unexpected fire. The original models will harmoniously fit into any landscape solution, especially if the design is supplemented with a set of chairs, a table and a canopy.

And in the next video you can see the description of the Forester mangal diplomat.