How to build a brazier of natural stone: drawings and diagrams of structures

A pleasant evening with friends at the cottage is a relaxed chat, a sea of ​​positive emotions and the tempting smell of kebab. You can surprise your friends and loved ones not only with tasty cooked meat, but also with a unique brazier of natural stone, which is made with your own hands. The construction of this object is not so troublesome, but it will please you for many years.

Features of natural stone

Every year modern technologies offer us more and more new and perfect building and facing materials. But the natural beauty of the stone will always be in the price. Perhaps no other material can boast such strength and at the same time grace and monumentality.

The incontestable advantages of natural stone include many shapes and colors. The unique natural range of shades is striking in its diversity. It can be both monochromatic colors and unique patterns created by nature for many centuries.

Stone - one of the few materials with high strength. It is because of this that he has found such widespread use. In addition, it is worth noting the refractory properties that will be extremely important when facing the barbecue with this material.

Of the obvious disadvantages, you can select only a lot of weight. Everyone knows that the stones are very heavy. Because of this, working with them is not so easy. But the design is truly capital.

Pros and cons of stone barbecue

Given the characteristics of natural stones, it is possible to draw conclusions regarding the properties of barbecues built from this material.

Benefits:

  • uniqueness - using different types of natural stone, you can create your own unique brazier, the like of which no one else will have;
  • durability - it’s only worth remembering how many centuries buildings built of stone have stood, and it will become clear how reliable this building material is;
  • decorativeness - having equipped a brazier from a stone at your country house, you will not only solve the problem of cooking kebabs forever, but also transform your own yard;
  • frost resistance - it is not afraid of severe frosts: even in winter you can enjoy the fragrant kebab cooked on the grill;
  • Refractoriness - only material that is not afraid of fire can be used in the construction of the brazier.

In addition to the advantages, such a brazier has some drawbacks.

  • High price. If you are not going to build a brazier made of stones that you will find on the bank of a nearby river, then the purchase of this material will be expensive. In addition, it is necessary to take into account the costs of laying the foundation and other work.
  • The complexity of the. It is for this reason that many refuse to build a mangal of stone. Working with him is not easy. If you hire specialists, this will lead to additional costs.
  • Stationarity The constructed object will not be able to be moved to another place if you suddenly decide to redevelop the site. This must be taken into account when deliberately choosing a place for construction.

Design options

The variety of types of natural stone and its shades represent unlimited possibilities for design. It all depends on your imagination and wishes. As for the functional side of the issue, there are several types of barbecue designs.

  • Base with broiler. The easiest option. To place it on the site does not need much space. It is a stone base, lined with stones, with a brazier, which is located on top.
  • Brazier with a chimney. Such a model requires a more thorough approach and development. It is better if at the design stage you refer to knowledgeable people or specialists. They will prompt the optimal size and develop a drawing.
  • Oven system with smokehouse, barbecue, stove. Technically difficult decision. In addition, this complex will take a lot of space. You can also add it to the table and other elements. Having spent a lot of time and effort, in the end you will get a universal system for cooking almost any dish.

Location selection

The most spectacular will look the brazier, which is inscribed in a certain recreation area with a terrace and a dining area.In this case, the building will not look like that lonely stove in the middle of the field from the fairy tale “Alyonushka and Brother Ivanushka”. Very organically fit into the surrounding landscape and covered terrace. The great advantage of this design is that even a little rain will not be able to disrupt your plans to dine in the fresh air.

When choosing a place for the construction of a future street barbecue, it is necessary to consider not only the decorative side of the issue. Open fire is always dangerous. In order not to worry about the safety of other objects, when placing a barbecue, consider some important factors.

  • Flammable items. It is necessary to have a brazier at a safe distance from such objects in order to avoid accidental ignition.
  • Trees If you have a century-old oak tree or a whole cherry orchard growing on your land, then take care that a random spark does not cause a fire. Place the brazier away from them.
  • Exhaust hood It will solve the problem with the abstraction of smoke from residential buildings. If you do not plan to install it, then choose a place so as not to smoke your or your neighbor's house.
  • Dinner Zone.Of course, you can cooked dishes and carry them into the house, and enjoy them there. But it will be much more convenient if the brazier is in close proximity to the table. You came to enjoy the fresh air, and not to sit in the house.
  • Wind. If the structure is in open space, then you should take care that a sudden gust of wind does not blow the coals. This can be extremely dangerous.

Before the final choice of a place, once again glance over this list, if most of the requirements are met, then this is quite a good and safe place for the location of the barbecue.

Material selection

A variety of natural stones is truly amazing. But some of its types are most often used for barbecue.

  • Sandstone. It has a white, gray or brownish tint. The material is very often used for exterior works and arrangement of borders and paths.
  • Granite. Pretty expensive stuff. But if you are satisfied with its cost, then in the end you will get a very strong and durable construction.
  • Dolomite. It has a white or gray color interspersed and is widely distributed throughout the world as a finishing material. Is a kind of Dagestan stone.
  • Slate Very interesting rock formation. The unique color is explained by the fact that it is a real layer cake made from various minerals. The thickness and their sequence in each case is individual.
  • Shungite Stone mysterious black. Its use in facing barbecue will cost you dearly. But some sources claim that this is truly a healing stone. And about the amazing appearance and say nothing.
  • Quartzite. This is a rock formation. As the name implies, it consists almost entirely of such a mineral as quartz. Depending on the place of origin, it may have different shades: yellow, crimson or almost black.

    Any of these wild building materials will give respectability and grace to the brazier. Therefore, look at each of the options and choose the one that you like best.

    Dimensions and drawings

    The scheme of the future barbecue in each case requires an individual development. After all, it is necessary to take into account all the nuances and wishes of those who will use it. Therefore, it is difficult to bring one universal scheme that will satisfy all requests at once.

    As a basis, you can take a drawing that is shown below. It takes into account all the design features, made calculations of the optimum height and width. By choosing such a standard option, you can be sure that the operation of the barbecue will not be fraught with unexpected difficulties.

    Stages of construction

    Before starting work, it is necessary to carefully consider all stages of construction. This will avoid small errors and follow the step by step instructions.

    Foundation preparation

    Such a massive structure as a brazier of natural stone requires a well-prepared foundation. To do this, determine the final dimensions and prepare the appropriate site. As a result, you should have a flattened plane. To do this, remove the top layer of earth. Lay the sand-gravel mixture on the bottom. Next, you need to lay the reinforcement cage, because a large weight of the final structure can deform not reinforced concrete mix. The final stage will be pouring concrete.

    Basement erection

    If you have already developed a drawing of your future mangal and selected materials, go to the direct construction. When laying stone, apply the same principles as when laying bricks.Each level is well treated with a solution so that there are no gaps. Even a small mistake can spoil the end result.

    Do not strive to ensure that the outer wall was perfectly smooth. Natural protrusions and irregularities will give a special charm. Use a metal rod, laying it in the solution to give stability to the whole structure. At the same stage, additional work surfaces, a furnace and other elements conceived by the project are lined up.

    Make the hearth

    When you lay out the rows, do not forget to install metal brackets, which will fit the lattice in the future. Depending on the desire and the height of the brazier, you can prepare a place for several lattices on which food will be prepared.

    On the top layer of stones will be grill. Therefore, it will be necessary to make small grooves so that it conveniently stands there.

    Facing

        After construction is completed, it is necessary to give the grill a complete look. Clean the excess solution and remove all debris and dirt. The work surface, if such a thought, is covered with a table top. Braziers made entirely of stones, do not require lining.But if you cast the structure of concrete, then the final touch will be laying stone on the solution. Believe me, the lined barbecue is not inferior in beauty to the fact that it is completely made of stone.

        Most likely, you will spend a lot of time and effort on the construction of the barbecue at his dacha. korea of ​​all, you will spend a lot of time and energy on the construction. In the future, you yourself will be able to give master classes to friends who want the same grill as yours. And anyone who has ever tried the food cooked on the fire will say that it is much tastier than the one prepared on a regular stove.

        How to make a platform under the grill, see the next video.

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        Information provided for reference purposes. For construction issues, always consult a specialist.

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