Brazier-smokehouse: types and features of manufacturing

In our country, almost every owner of the dacha or backyard has a brazier. In addition to physical labor in the lap of nature, I also want to relax, having tasted delicious roasted meat. What else could be better? It turns out it can! Along with kebabs, it is possible to cook excellent smoked delicacies.

What is a brazier-smokehouse? In a word - this is a design that allows you to cook a delicious kebab, juicy steak and, above all, smoke fish. Due to the fact that the smoke does not go away just like that, but is sent to the smoking chamber, the operation of such a device is more functional.

By the look of an ordinary barbecue is familiar to anyone.

Separate types of structures can provide in their functionality both cold and hot smoking. This nuance is recommended to take into account during the design of the smokehouse. In addition, braziers can be both portable and stationary.

Smokehouses are further classified by the type of fuel used:

• solid combustible material - firewood, briquettes, charcoal;
• gas ignition - most likely, it will already be a form of aerogrill, but not a roaster;
• Electricity is a popular version of home grills, but for some reason meat cooked on such devices is called “artificial”.

The preference is most often given to metal structures. To make such a device is much easier. In operation, the brazier-smokehouse made of metal is much more compact and cheaper. If the project assumes the presence of wheels, then there will be no particular hassle with moving.

From a design point of view, the metal smoke grills look much simpler than the capital brick samples. In addition, a lot of space does not take such a brazier.Even when the design is ready, there is always the possibility to add or change something.

The advantages of the metal grill can be summarized as follows:

• convenient operation;
• increased functionality;
• the design is quite compact;
• ready-made factory options are available, as well as materials for their manufacture;
• simplicity and ease of assembly, a large number of options for appearance.

In fact, there are no flaws in such structures, with the exception of additional external processing.when everything is collected personally. Sometimes you can hear remarks that homemade barbecues have a clumsy look, but not all models can be spoken of this way. It is also necessary to remember that the metal heats up quickly and by negligence you can get burned.

Residents of private houses or gardeners who prefer to spend most of their time on their site, over time, begin to think about building a multidisciplinary structure for cooking. Street ovens, made according to the “three in one” version, combining a brazier, a smokehouse and a barbecue in the stationary version can become a favorite place for guests and guests to hang out during parties.

The knowledge gained in the future can be useful in equipping a fireplace or stove already inside the house.

The brick-built project of brick will soon become a kind of outdoor kitchen in the garden. Subsequently, if time and effort permit, it will be possible to jointly attach an Asian tandyr oven, a cutting table with a sink, a place for storing firewood and a small household stove. To further protect themselves from the weather, and the furnace from the destructive action of moisture, it is recommended to install your furnace in the gazebo under the roof or under the shed. You should also consider fire safety measures and causing inconvenience to neighbors.

Today, there are many models of braziers-smokehouse stationary performance. But on the other hand, it is useful to show imagination and create your own project that meets all requests.

But individual factors should still be available:

• optimal cost and quality of material and work;
• as long as possible life;
• the presence of several functions in the work;
• competent project and location;
• protection from exposure to atmospheric agents.

Well, now a little about the advantages of a brick barbecue:

• The brazier from a brick will serve long, after all this material unlike metal does not give in to corrosion.
• Brickwork retains heat well, which allows you to save on fuel and cook a well-done dish.
• The brick, of course, also goes for money, but it is cheaper and easier to purchase. In addition, it is more convenient to work with it without special tools.

However, if it is not possible to work with metal, then a brick smokehouse will be one of the best options for decorating the backyard.

Traditionally, nature lovers who prefer summer holiday prepare meat and other products in the open air. Brazier can be bought in the store or make your own. In any case, there will always be a question about the choice of the material from which this device is made.

Usually for the manufacture of barbecues is used:

• metal;
• stone or brick;
• concrete.

For mobile grills, a metal construction is most often used, whereas bricks are most often used for fixed structures, although mixed versions are allowed.

Often there are forged samples, characterized by quite beautiful elements of decoration. Forged grill less exposed to high temperatures.

However, in metal structures there are some drawbacks. If you do not consider expensive models in artistic performance, metal skewers made by yourself look much worse against the general background of the summer cottage. In addition, metal parts are more susceptible to corrosion, so it is recommended to use stainless steel (stainless steel) during manufacturing, or to treat all parts of the brazier with a fire-resistant coating.

Braziers, smokehouses, built of stone, have a more presentable appearance and, of course, fit perfectly into the design of the dacha. But it is necessary to consider that too frequent use of such a device significantly reduces the time of its operation.Experts recommend that at the initial stages of the construction of a mangal from a brick, use special bonding solutions and metal inserts to impart stability to the structure. For masonry, it is necessary to use a refractory brick and in no case silicate.

Since household plots have different sizes, it is sometimes difficult to determine the size to fit into the overall interior of the villa. Therefore, along with collapsible metal structures, a version of a barbecue smokehouse from a gas cylinder has appeared. This version of the barbecue is simple and low cost.

Each material used for the manufacture of barbecues has its advantages:

• stone is distinguished by its durability;
• brick retains heat for a long time;
• The metal grill smoker warms up very quickly.

Therefore, the choice of material is best guided by their own preferences.

A principle when creating a design is always considered to be well-written drawings.On the expanses of the world wide web you can find many options. However, any drawing should be carefully checked for accuracy, otherwise it will be difficult to correct mistakes later.

Distinctive features of various samples provide an opportunity to use the roaster not only for frying, but also for smoking products. Multifunctional design has the advantage of saving space, time and money. However, all these factors should be considered at the design stage.

At the initial stage, the scheme should contain all dimensions and tolerances, so that in the future there will be no confusion during assembly.

Further, after the acquisition of materials, you need to decide whether it will be portable grill or collapsible. In the first case, you will need the services of a welder, in the second you can get by with threaded connections.

In addition to standard smokehouse samples, you can apply the option of construction of two metal barrels. Two old gas bottles are ideal for this. This version is more massive and will most likely belong to the category of stationary structures,because to move such a brazier will require the help of several people.

The construction of a brick smokehouse begins with pouring the base. After the foundation gains strength, you can begin laying bricks, previously soaked in water. Soaking is required so that in the future the brick does not absorb moisture from the solution. It is necessary to use varieties of furnace brick that is resistant to strong heat.

An inexperienced master is recommended to follow proven standard schemes that include all features. If there is a thirst for experiments, then it is better to try yourself on more simple variants.

In any case, the normal operation of the smokehouse depends on the fulfillment of all the necessary requirements, regardless of what material was used.

In order for the roaster to serve as long as possible it is necessary to follow certain rules of operation:

• After each cooking, cleaning of the barbeque maker is obligatory, otherwise the formation of corrosion and even holes can occur.And this is further tasteless dishes and buying a new barbecue.
• Cleaning must be correct. It is not enough just to shake out the ashes. It is imperative to remove the remnants of food, wash the structure and wipe dry.
• Storage conditions must be observed. High humidity is not allowed.
• Before use, the roaster also needs to be cleaned.
• Sharp cooling of the structure in order to avoid destruction is not recommended.

For example, it is unacceptable to place the structure near easily combustible objects, use long-flowing clothing. It is desirable to have no wooden floor, and land or tile. Installation should take into account the constant wind direction.

After the time, the barbeque area will definitely become the most comfortable corner on the plot.

How to make a brazier-smokehouse with your own hands, see in the video below.