Braziers to give: a variety of species and self-erection

What could be more delicious than meat grilled on coals? This is perhaps the oldest dish in the history of mankind. The principle of its preparation has not changed over the long, long centuries, but the methods of frying have undergone significant changes. Improved barbecues, grills and barbecues have thoroughly entered our life and are a must-have attribute of fully-fledged outdoor recreation.

The territory of the Caucasus is considered to be the birthplace of mangal, as well as the kebab itself. In the literal translation, "brazier" means "basket of coal", and this definition very accurately reflects the essence of the device. To date, stores offer the widest selection of barbecues of various shapes and configurations.They are made of metal, stone or brick, but the basic principle of processing meat remains the same - the products are pickled, and then strung on metal or wooden skewers and roasted, turning over smoking coals. Under the influence of high temperature, the billet is baked on all sides and covered with a juicy, fragrant crust.

Barbecue type ovens are more common in Central America. They use a grate for cooking, which is placed on top of the coal at a slight height. The blanks are not pre-marinated, however, they are watered with a special sauce before frying.

In comparison with the brazier, a barbecue set gives more space to the culinary imagination and allows you to cook a wide variety of dishes - not only meat and fish preparations, but also vegetables and minced meat products are well fried on a metal grill. If the design is equipped with a lid, you can even bake the whole chicken.

There is one more difference between two types of fireplaces - this is fuel. When working with brazier, charcoal and firewood are suitable, and barbecue can work directly from gas.And although this option is often used in cafes and restaurants where the use of open fire is prohibited, such options are increasingly gaining popularity among summer residents and owners of country houses. Barbecue owners do not collect firewood and do not clean up the brazier from the coal. All they need is to connect the installation to the gas supply system. By the way, the gas makes it possible to regulate the temperature inside the structure, thereby ensuring the uniformity of the roasting of meat or other products.

The barbecue is considered safer, since during the combustion of gas there are no sparks and there is no fire hazard.

However, lovers to sit with a warm company in nature prefer a brazier, because cooking kebab is not only a cooking technology, it is also a kind of sacrament that brings people together and creates a unique atmosphere of warmth, comfort and friendship.

Let us dwell on the types of barbecues and barbecues.

Before you buy a grill, you must be extremely responsible approach to the choice of a suitable model. It depends on a number of factors: the availability of space on the site, the ability to transport and move the barbecue from place to place, the size of the roaster, the range of dishes that are planned to cook on it.

It is customary to distinguish three main types of braziers for dacha: it is stationary, portable and combined.

Mobile grill can be moved from place to place. Its distinctive features are light weight, ease of assembly and disassembly and compactness. When assembled, they easily fit into a small suitcase or fit into a car trunk. However, for the manufacture of mobile braziers, as a rule, they use a thin sheet of galvanized steel, and such products do not differ in strength, quickly burn through, become covered with cracks, deform and have a short service life.

The mobile brazier visually looks like a brazier on wheels. This model is made of steel sheets of medium thickness and is a kind of compromise between mobility and strength. Such products are usually completed with a table top and have a special compartment for storing firewood and coal. Wrought barbecues on wheels look very stylish and aesthetically pleasing.They embody the idea of ​​luxury and can be a stylish decoration for any landscape design.

Stationary grill can be called a kind of architectural form of the local area. This is an overall structure, which is traditionally erected from brick or stone, although it can also be made from metal. This brazier involves the construction of the foundation, so it can not move, hence its name is stationary.

Barbecues also feature a large variety of models, depending on their functionality and user features. Portable and stationary installations in a wide price range are widely available on the free market.

The main element of any barbecue is a chafing dish with a metal grill, on which workpieces are laid out. There are models where, in addition to these details, there is nothing more, however, products with legs and a special shield protecting the flame from strong wind are more popular. There are more complex mechanisms, including all kinds of shelves, lids, pans, as well as a grill and much, much more.

Consider the basic modification of the barbecue.

Disposable represent the tin pallet with the thin lattice placed on it. It is installed on a refractory base, and after use it is discarded, as the metal burns through and deforms.

Portable barbecue - the folding mechanism which easily gathers and is located in a small small suitcase. The product is a lattice with a brazier. It can be mounted in two different positions. Such models are very popular for relaxing with friends in nature.

BBQ boiler - a design characterized by a more complex mechanism. It has a dome-shaped lid and if it is closed, the roaster operates in oven mode, which keeps heat for a long time and serves as an ideal device for cooking chicken or rather large pieces of meat.

Barbecue cart - Another complicated installation with a folding surface, and wheels, with which the model can be transported from one place to another.

Stationary barbecueAs a rule, it is made of natural stone or brick. They have devices for preliminary preparation of products, as well as a tabletop for guests. They are mainly installed under a canopy or in a large arbor.

Acquisition of mangal is not an easy task, it is necessary to take into account the most various parameters of the design: material, dimensions, and mobility.

Many gardeners are attracted to barbecues, which can be removed for winter storage. In this case, it is worthwhile to give preference to models with a simple assembly and disassembly system, where there are no hinges and clamps for skewers - they quickly become useless and make it difficult to fold the mechanism.

And, of course, when acquiring a structure, one should pay attention to its geometrical parameters. Experts advise to buy grills with slots below - they contribute to the flow of air and maintain combustion. However, more and more users are abandoning such models, believing that the holes are absolutely meaningless, and sometimes even harmful. If they are located on the sides, the meat is fried for a very long time, and if blowing forms from the bottom, this often causes a flame, which can not only spoil the product, but also lead to burns.

The optimal height of the brazier also causes a lot of controversy. Many users believe that the minimum that ensures the preparation of a tasty kebab and fuel economy is 13-14 cm. If this parameter is higher, you will need too many coals that will burn and smoke for a long time, and the meat processed in this way will be more likely , dried, rather than fried.

Equipment with a lid facilitates the use of the installation, but gives the structure an additional weighting.

Special attention should be paid to the material from which the construction is made. Cast iron is considered the most suitable - it keeps heat for a long time and saves the consumption of coal and logs. This is a very durable product that for decades has retained its high performance. However, such models are very heavy, so they are not suitable for movement and use in hikes and trips.

The most popular are braziers made of bricks. They are also practical and durable, do not crack under the influence of temperature and retain heat for a long time. However, they are subject to the damaging effects of moisture, so they can be installed only under a canopy.

The performance characteristics of metal barbecues completely depend on the wall thickness - durable, but heavy with thick walls and light, but fragile - with thin ones.

Thus, we will designate the main parameters that should be paid attention to when choosing a barbecue or a barbecue:

• full set;
• safety of use;
• practicality;
• ergonomics;
• durability;
• optimal dimensions and weight.

Also, many need additional features that only individual models of braziers are equipped with, namely:

• skewer and lattice included;
• the possibility of transformation into a portable case;
• the presence of the cover;
• special case;
• stand for products;
• a compartment for storing coal, wood or gas cylinders;
• wheels to move the brazier;
• chimney.

Some models are equipped with a variety of accessories:

• thermometer probe;
• poker;
• scoop;
• spatula;
• forks, paddles and tongs;
• a stand and a cauldron holder;
• special pan for frying small pieces;
• heat resistant and more.

Nowadays, the choice of barbecues and barbecue is huge. Models differ by purpose, technical parameters and operational characteristics. Each is represented in a wide range of prices, so if desired, any consumer can purchase what is beneficial to him.

The brazier built from a brick or a stone is more than just a brazier. This is a multifunctional design, which, depending on the wishes of the owner, can be used as a grill or as a barbecue.

Before proceeding with the construction of the installation, you must purchase all the required consumables.

Prefer fireclay bricks, and as a binder solution, use sand-clay mixture. In those places where the brickwork does not come into contact with direct fire, you can replace the fire-resistant stone with ordinary red brick.

For the brazier you need a tray and a suitable metal grate. Certainly required metal products: valves, grilles, corners and sheet metal.

On the tabletop, it is best to buy natural stone, and thumbs should be made in wooden, plastic, iron or glass versions.

Significantly facilitate the work of tools such as:

• Master OK;
• construction level;
• shovel;
• circulation saw;
• small concrete mixer;
• zinc trough.

Stone grill can be called the "heart" of the site. It is he who unites friends around him and contributes to a warm and friendly atmosphere. In order for such gatherings to be more spiritual, it is necessary to choose and arrange the working area correctly, that is, to find a place under the barbecue grill.

There are some nuances to keep in mind:

• This construction is considered to be fire hazardous, therefore it cannot be placed near wooden buildings and wood storage places that are available in absolutely any yard.
• It is not necessary to mount the structure in such a way that the smoke from the fire falls into the windows of residential premises. If you lay the foundation of a brick barbecue near the house, then let it be the blind side without windows, doors and other openings.
• It is necessary to take into account the wind rose.In the case when the wind is dominated by a particular direction, then try to place the installation in such a way that the heat does not carry your neighbors into the windows.

The stationary brazier is a solid installation.therefore, it would be enough to simply assemble the platform and mount it with rubble is fundamentally wrong for its installation. Heavy construction will certainly require a solid foundation, only in this case it will be protected from the negative impact of various climatic and geodesic problems.

The procedure is as follows:

• carefully clear the site and save it from construction and other debris;
• the cleared area should be marked with pegs and rope in accordance with the drawings;
• dig out a ditch along the lines;
• the bottom of the pit is laid with rubble mixed with rubble stone;
• A wooden formwork is mounted along the borders, then the foundation pit is filled with cement-sand composition mixed in a 1: 3 ratio.

Filling should be done in layers that alternate with a layer of reinforcement. Note that the reinforcing mesh can not be laid directly on the bottom of the pit.

When the foundation is ready, it should be covered with a hydraulic insulator and left to “seize”. It may take 2 or more weeks depending on weather factors.

If the weather is too dry and dry, then it makes sense to slightly moisten the top layer of concrete, otherwise it can “break through”.

Laying bricks on the walls begins only after the final drying of the concreted base, and to avoid downtime, this time should be spent on the manufacture of clay mortar, it will be required when arranging the walls of the barbecue.

At first a basement is erected, its shape can be absolutely any, but usually it has a compartment for storing firewood, as well as a place for cutting and directly a zone for a kebab.

Experts recommend to take into account the following features.

• The roaster should be located at a distance from the windows so that it is just above the head cooker's belt - this greatly facilitates the preparation of kebabs and reduces the complexity of the process.
• The best sizes for a roaster are: length - 100 cm, depth - 13-14 cm, and width - 30-45 cm.

• The first row of the cap is laid on the pre-made markup, the work is carried out in the direction from the corners to the middle. At the same time, it is necessary to constantly check the horizontal position and verticality of the masonry by the building level and plumb. Each subsequent is laid in such a way that the joints are shifted by half the brick.
• Armature should be laid on every third row.
• Next you should proceed directly to the hearth. There are possible options - either to make the surface according to the technology of the basement arrangement from a heat-resistant solution, or to embed metal corners, and on them to fix a removable grid.

• In the first embodiment, projections for the metal grille should be laid in the sidewalls of the base. It is optimal if they are made at different heights so that the level of heat supplied can be adjusted. The bricks themselves in the hearth should be laid in such a way that gaps remain between them. This contributes to more productive burning.
• This is followed by the installation of the sidewalls and the pipe. It should certainly be mounted on a solid foundation, which will serve as a smoke box.It is very important that the base of the pipes be wider than its upper part. To this end, it is necessary to fix the corners with a 5 cm shelf on the edges of the masonry, and then proceed to the circular masonry, gradually narrowing it and moving the bricks 1/3 of the width inwards. Having finished with a smoke box, you should proceed to the pipe itself. To do this, on the perimeter spread 4 bricks.

Construction is completed, but the work does not stop there. First you need to heat the brazier to test it for strength and tightness. If the functional is working, then you can proceed to the decorative finish. Most often for this purpose use plaster or facing by a tile from ceramics.

If the grill is not built in the gazebo, then you should definitely equip the canopy. Its form can be any, restrictions enter only your imagination. Metal pipes are used as supports.

So that you do not use for the construction of the brazier - metal, brick columns or monolithic walls, the installation must be functional, and stay in it - comfortable. In addition, the overall design should be consistent with the garden design and harmoniously fit into the surrounding landscape.

The ready-made original barbecues and barbecue ovens are very popular with consumers, because it is much easier to purchase the desired model than to build it yourself or make it to order. It is no secret that building a chafing dish on your own is only at first glance easy and simple. In fact, everything is much more expensive and more difficult.

The main advantages of the finished structures are as follows:

• the price of models presented in stores is lower than those made to individual orders;
• Factory-made braziers are made from high-quality certified materials, they comply with all fire and environmental safety requirements;
• the range of products is quite wide, so everyone can choose the model that is most optimal in design, functionality and cost.

The best-selling models in our country are collapsible barbecues, arbors MM-20 and MM-26.

These are affordable and relatively inexpensive models. They are ideal for summer cottages. They are made from sheet steel with a thickness of 3 mm using a metal profile coated with heat-resistant paints. Understands the roof, 4 racks, a table and a stand under the brazier.For assembly and disassembly a screwdriver is used.

Brazier and other types of roaster belong to products with a high class of fire hazard.

Handling installation requires compliance with safety regulations.

• The brazier by all means should be placed in a zone of free access of air. This will prevent burning products from poisoning.
• In no case can not transfer the design in a metal garage. Carbon monoxide gas is collected in such rooms very quickly, and if its dosage becomes excessively high, it can cause loss of consciousness.
• Brazier should be installed at a distance of at least 3 m from any wood buildings.

• People with a sick heart are not recommended to work near the brazier - significant overheating can provoke an attack and heat stroke.
• You should not wear clothes that have sleeves dangling, scarves and scarves - a spark that randomly falls on them can instantly inflame the fabric.
• When working, the hair should be picked up in a bun, otherwise there is a risk of losing part of the hairstyle.
• Under no circumstances can you lean over the brazier, even if it seems to you that the coals have already burned out - any gust of wind can revive the flame and cause burns to the face and eyes.

Braziers in the form of animals can be an interesting solution.

Forged designs look very stylish.

Models in the form of a ship or a pirate chest invariably attract the attention of friends and neighbors.

Well, the eternal classics - braziers made of stone, as if relating us to the tales of different nations of the world.

How to make a brazier from a brick, see the following video.