The details of the arrangement of the barbecue on the balcony

Practically everyone who lives in the city likes to feast on succulent meat cooked on the fire. However, the cooking process involves going to your garden or out of town, which is not available to everyone. As a kind of solution to this dilemma, many residents resort to making their favorite food right on their own balcony. This article will consider the features of the production of kebabs on the balcony, which you should know to avoid the tragedy or large financial losses due to the fine.

According to housing legislation, balconies and loggias are an integral part of your apartment, which means that they are inviolable to other people. In turn, the owner of the living space can use them as he deems necessary.

Therefore, the ignition of an open flame or the use of a poorly localized flame will cause absolutely expected protest from other residents living in the house.

Conventionally, the causes of dissatisfaction can be divided into five groups.

• First of all, people whose apartments are two to three floors above will express their dissatisfaction because they will become victims of the smell of soot, smoke, soot flakes and other combustion products that penetrate to them through ventilation and air vents.

• The smell that spreads around the meat, in the cooking process is always attracting for the cook. However, he may offend the aesthetic feelings of the neighbors. In addition, people with allergies may experience asthma attacks, in which case you may be charged with harming their health.

• Do not forget that the balconies are usually used for drying clothes and linen. Embers from the fire, the smell of smoke can spoil the freshly washed laundry, which in itself leads to discontent and may cause conflict.

• Every sensible person knows that making fire on a balcony is a direct violation of fire safety regulations. In addition, the procedure of cooking kebabs is almost always accompanied by the use of alcoholic beverages. The combination of these circumstances can cause a fire, not only in the apartment of the perpetrator, but also on the neighboring loggias, which, no doubt, no one will like.

• Responsible neighbors, living several floors above, residents of the neighboring house or people passing by the house where they grill meat on a fire, can see reflections of a flame or a column of smoke and call the fire brigade. In such circumstances, you will have to answer for a false call, as well as for non-compliance with fire safety regulations.

It is also important to remember that frying meat on the fire, having previously got on the roof is also not a good idea. Usually for the manufacture of the roof using roofing material or bitumen. These materials ignite in minutes. In addition, it should be remembered that various equipment for communication and television is usually installed on the roof, which can melt or simply deteriorate due to high temperature.

The law obliges the guilty to pay from four to five thousand rubles or be punished with imprisonment of different lengths if due to a violation of fire safety regulations there was a fire that destroyed or badly damaged other people's property or caused damage to the health of others.

For an illegally made fire in the forest, as well as in any other place, the offender is obliged to pay a fine equal to twelve basic values.

Thus, the preparation of kebabs should take place exclusively in the open air: on the territory of the plot, on a specially equipped place in the forest or in the yard. All necessary fire regulations must be observed without fail: the source of fire must be located at a distance of not less than fifty meters from residential buildings, public buildings, as well as highways. It should also not cause inconvenience to people passing by and those nearby.

For making a fire within the residential area, the offender will have to pay a fine of various sizes, and if the outcome is particularly severe, a real punishment of imprisonment for various periods of time is possible. All these features must be remembered and observed in order to avoid tragedy and large financial losses.

Today, advances in technology make it possible to purchase special devices that allow any lover of roasted meat to cook kebabs or other meat delicacies without leaving their homes. This solution is ideal for people who are in a state of health, tight schedules or financial difficulties that do not allow them to go on nature. Of course, dishes cooked on an electric grill or another technical analogue of the brazier differ slightly in taste from dishes made on an open flame, but even connoisseurs of meat delicacies will agree that they are no worse than traditional kebabs.

Most people have small balconies.therefore, even the fact that the appearance of a modern barbecue automatically turns a room into a stylish and noble room does not justify the senselessness of this action.From the position of saving space, a stationary brazier will do more harm than good, since it will be used infrequently and will take up space permanently. Therefore, to acquire a stationary grill makes sense only if you have your own terrace. For an ordinary balcony, a folding mangal device having a collapsible structure and not occupying a large space is best suited.

A grill stove using gas or electricity is a great substitute for a classic brazier. Both options are absolutely safe from the point of view of fire safety. The main advantage of electric grills is their ease of use, the advantage of gas grills is speed. Using a gas grill, you can fry the meat much faster than on an electric counterpart. Devices can be of different sizes: from large stationary to small and compact, which easily fit on the dining table.

In addition, they are quite light, which allows them to be used both on the balcony in winter and at the summer cottage in summer.The most successful are the models in the design of which the folding side shelves are provided.

Advantages of electric grills:

• In the process of frying meat, soot and smoke are not released, which means that the combustion products will not settle on the walls, and the smell of meat will not penetrate into the neighboring apartments and will not irritate the residents.

• Home electrics absolutely legal in terms of fire safety. In addition, it is completely harmless to health.

• No need to make open fire.

There are two types of electromagnet: vertical and horizontal. Horizontal is a device that is shaped like a traditional brazier, where the heating elements are located below the skewers. Turn the meat here manually. Vertical installation has a cylindrical shape. The device is equipped with a powerful heating element, as well as a mechanism that rotates the meat.

One of the most famous alternatives to grill is convection oven. This device is not only perfect for cooking meat,but also able to please their masters with baked potatoes or sausages. To use this device requires electricity, so it is usually located in the kitchen.

Usually a special table is allocated for the device, where the device itself is located., dishes for the finished meat, as well as other accessories that may be needed in the process of cooking.

For maximum comfort, the interior of the balcony can be supplemented with a small sofa or a small sofa. After that, you can safely invite your friends to a homemade kebab.

All of the above suggests that you can legally fry kebabs on the balcony. The main thing - strictly observe the rules of fire safety. Modern technologies offer a wide range of alternative replacements to the classic brazier.

Smokehouse on the balcony today is quite popular. Finding a balcony grill or making it yourself is not at all difficult if you follow our recommendations.

See a video review of the barbecue on the balcony in the video below.