Braziers with a metal roof: options for designs

Braziers with a metal roof look very well on the photo and are quite convenient to use. Metal structures are durable, and sheds reliably protect against bad weather. Such a product can be placed on any site.

Braziers with a metal roof are eternal rivals to brick options. The main feature of the dacha iron aggregates is increased fire safety. Braziers can be made portable, so they cannot be preserved for the winter.

Braziers are available for manufacture by hand as with the skills of working with the welding machine, and without them. Even without a great skill in welding, the structure can be made in a few hours, while the brick structure will have to spend at least a day.In addition, it is important to understand the features of the brickwork.

It is necessary to distinguish the brazier installed in the summer gazebo from the types of foci with a roof. Arbor implies the presence of not only the barbecue, but also a decorated area for tourists. Usually a workplace for cooking is set up inside, a washbasin is installed, equipment in the form of a table and chairs is also included. In the absence of a gazebo on the site, you can make a wide brazier equipped with side stands suitable for cooking products, as well as to accommodate guests.

Metal grill with a roof can be installed near the existing equipped area for recreation. This design is convenient to move if necessary. Different types of units with a roof are quite common in the sale.

Types of frying with a canopy can be divided into two groups:

• stationary;
• collapsible.

In accordance with the type of product there is a variation in prices. Cheap metal barbecues with a canopy can be found at prices ranging from 8,000 to 14,000 rubles. The price tags for simple stationary braziers start from a mark of 17,000 and are limited to a price tag of 45,000 rubles.

Also barbecues are diverse in their functionality. For example, there are professional and simple devices. The first options are multifunctional, for example, are equipped with a smokehouse. They can also have convenient storage space for accessories or a worktop for cutting. For professional models equipped with additional accessories, sellers ask for up to 60,000 rubles.

Simple devices are characterized by compactness. They will be the best solution for those who are not going to cook on the grill many complex dishes. A simple grill, equipped with a roof, is well suited for a classic kebab or fish, which will be baked in a brazier over a fragrant smoke.

Even with a simple brazier, you can increase the functionalityby setting a skewer on which to place bird carcasses or other meats. The craftsmen make original chimney apparatuses, beautiful forging, equip braziers with a lid. A roaster with additional equipment will serve not only for cooking kebabs, but also for smoking products.

In contrast to the professional barbecue simple option can be collapsible. Such a device can be taken in country trips.At the picturesque bank of a river or on the edge of the forest, a mobile collapsible unit can be quickly brought into working position in a few minutes.

The easiest grill under the roof consists of the following parts:

• miniature canopy;
• portable light brazier.

To create a design with their own hands fit the most ordinary materials at hand. Properly chosen dimensions of the mangal with a roof will protect guests from smoke, and will also contribute to protection from weather conditions. In addition, metal products can acquire excellent decorative quality, if you provide them with additional decoration.

At independent production of a brazier it is worth taking care of the choice of heat resisting steel. The design should not be subjected to deformation, and the source material should have an anti-corrosion surface.

In the field of manufacturing professional designs, two brands of heat-resistant iron are considered:

• 09G2S;
• 15HSND (NL-2).

Steel 09G2S - low-alloyed, has an increased endurance limit. Steel of this brand is widely used by professionals. The brazier from this steel turns out easy, figurative.However, the metal with a thickness of 2 mm will be suitable for a stationary construction, as it is easily cut and connected. The metal 15XSND has persistent physical properties, which are manifested when exposed to high temperatures on the surface. Resistance to overheating is important in the manufacture of thick-walled structures.

This option has become very thick, as it consists of several alloys in different proportions:

• carbon;
• chromium;
• silicon;
• nickel;
• copper.

When choosing steel grades for barbecue, you need to rely on the cost and availability of species for sale. The second option has usually become more expensive. You can save money by choosing a suitable gas cylinder for the barbecue. The standard cylinder capacity is about 50 liters.

In length, they are up to a meter, which allows you to put a sufficient number of skewers. For a simple brazier in a cylinder, it is enough to cut the lid, but the product itself must be prepared by removing the remaining gas. To do this, you need to open the valves, fill the tank with water, and only then start cutting. The cylinder prepared for a brazier can be established on a suitable support.

When choosing a material for the brazier also need to consider such features as:

• prolonged non-susceptibility to corrosion;
• ease of processing.

The latter feature is influenced by the thickness of the metal, which is from 2 to 6 mm. Thick metal is better suited for solid stationary brazier, because it will make a very heavy device. However, the thickness of the metal affects the durability of the structure, because it has the properties to deteriorate from exposure to elevated temperatures.

For the construction of a brazier with a roof will need the following materials:

• pipes or angles about 40 mm in diameter;
• metal sheets for roofing;
• the capacity of the barbecue itself;
• welding machine for work.

The dimensions of the unit can be as follows:

• Length - 1 m.
• The width is chosen in accordance with the length of the available skewers: the best option is the size of 20-25 cm - this is sufficient for standard skewers with several pieces of meat.
• The height of the broiler is about 20 cm. This height is optimal for placing meat above the coals.

• The height of the whole structure should be about 2 m.
• The height of the barbecue is about 1 m.
• The height from the barbecue to the edge of the roof is also about 1 m.

Drawn drawings will help to achieve accuracy.

The correct construction will be obtained only if a successful drawing was initially developed. Depending on the structural elements of the brazier, provided for in the drawing, the place of permanent deployment is determined. In the drawing, it is initially important to consider the necessary dimensions.

A schematic representation allows you to determine the right amount of material. In addition, the presence of a drawing will affect the quality and accuracy of the design, and a detailed scheme will facilitate the assembly process.

Before proceeding with the assembly, the following stage of work should be carried out:

• Decide on the type of installation (stationary or portable).
• Decide on the location of the structure. Heat from it should not harm the vegetation on the site, as well as other structures.
• Decide on the dimensions.

If the design is assembled from solid metal sheets, then from the selected blank it is necessary to cut out the fragments of the future product. On each side you need to leave an additional 3-4 cm for docking. The connection of fragments can be carried out using a welding machine, but you can also use bolts, since it is easier to connect the main parts of the brazier with them.

Already after the basic dimensions of the mangal are obtained, it is possible to proceed to the arrangement of the roof over it. Hold the roof will frame, which is usually mounted from pipes or corners. Height racks must be selected in accordance with their own optimal needs.

Variations of the roof for the barbecue can be very different:

• semicircular;
• gable;
• lightweight;
• massive.

Typically, designs do not involve equipment in the form of a hood. Sometimes the braziers themselves are equipped with an additional pipe and come with a resealable lid. Classic metal grill includes a series of holes that help to maintain heat.

The elementary roof will turn out from a sheet of profile metal. Its size is selected in accordance with the dimensions of the resulting container. In addition, it should be enough to hide a person from the weather. The sheet is attached to the harvested frame using a welding machine.

It is important to make the roof of the barbecue from a heat-resistant material. You also need to provide resistance to high temperatures. For example, to install the use of polycarbonate is undesirable - this design will be fire hazardous.

Welding in mounting points must be of high quality., as a badly fixed sheet will entail a danger not only for the person who cooks the food, but also for those around him. To increase the space you can equip the semicircular structure of the roof.

It is safest to choose a beveled design option with a slope in one direction. For a more convenient assembly, you can weld a sheet to the supports, and then connect the structure to the grill itself. The frame of the roof can not connect to the roaster, then it will require separate holders.

The holder of the brazier is made of sidewalls installed in parallel on a flat horizontal surface. At this stage, the help of another person who will hold the sidewall vertically is desirable. A lattice is fixed to them, which will hold the brazier.

The elements to be connected must be verified by level. If the structure is assembled unevenly, then it will squint over time. For holders of the brazier, it is important to take the metal thicker than for the rest of the structural elements, otherwise after a while there will be burned areas, and the structure may break.

To give it is more convenient to build a small stationary grill with a roof.

In this photo, near the barbecue there is a table, as well as a bench, which is used as a stand. Roof barbecue of slate, gable. The construction is equipped with a chimney.

A simplified version of a small barbecue, equipped with shelves.

In this photo option with a roof of profiled iron. Capacity for coal and frame with a roof are connected in a single structure.

It also presents a simple device. The unit is complemented by a table, handles for transfer, as well as a lattice for storage. The roof is semi-circular, but it does not protect people from rain.

This photo presents a variant of the roof over the barbecue, which will serve as a simultaneous protection for the person in case of bad weather.

This photo shows a purchased example of an inexpensive construction that differs from an improvised one except by the presence of original forged elements.

Brazier with a roof is a great way to stop being dependent on nature, which sometimes makes you endure gatherings with the company and family until better times.

An example of the construction of a barbecue with a roof is shown in the video.