Smoking equipment "Idyll": features and benefits

Production company "Idyll" produces stationary smokehouse for more than 40 years. This is a universal equipment that allows the use of new technology of high-speed smoking, while spending a small amount of electricity (unlike their counterparts).

Smokehouse "Idyll" is a metal cabinet, equipped with a side control panel. It is mounted with the right side wall relative to the door. The vertical design is visually reminiscent of a refrigerator, takes about the same place, while possessing high performance.

Two modifications produced by the manufacturer - UEC-1 and UEC-2 almost identical in size.They differ only in their functions. The first one is intended for smoking in a cold way, the second one provides for both methods and also provides the possibility of ionic drying.

Specifications:

• power - 1.5 kW;
• weight - 39 kg;
• dimensions - 500x600x1300cm;
• single loading - 25-50 kg;
• cooking time from 30 minutes to 3 hours, depending on the method of processing.

A 220 V network is required for the devices to work. For processing dishes with smoke, wood sawdust or firewood will be needed. The main material is food grade stainless steel.

With the help of the smokehouse “Idyll”, you can not only fully provide your family and relatives with tasty delicacies, but also open your own business, because this technique produces between 200 and 400 kg of smoked product per day.

Equipment "Idyll" produces two main types of products - smokehouses for different purposes and facilities for drying and drying.

The house version of the smokehouse UEK-1/1 is ready for installation in the apartment, suitable for smoking in different ways. It is a noiseless, compact device with a single load of 10 kg. Despite the small-sized hot-smoked camera, up to 80 kg of finished product can be produced per day. Dimensions - 500х250х100 cm, power - 1.8 kW / hour.

The equipment is completed:

• scraper for ash pan;
• stand for fat;
• three skewers.

Similarly, the device UEC-1/0 for individual use. This model has the same parameters, but consumes much less electricity - only 0.5 kW / hour.

UEC-2/100 is a universal technique for cooking cold and hot smoked dishes. Machine power - 3.0 kW. Immediately you can download 100 kg of products. Smokehouse produces up to 800 kg per day. Model dimensions: 700x700x1920 cm. This equipment is more suitable for production workshops. For its installation will require an area of ​​4-6 m2.

Also, the manufacturer produces drying and drying cabinets, used for drying before smoking, and for drying.

• ShVS-1 consumes 1.8 kW of electricity. Included with it is a set of 16 skewers.Once in such a cabinet can be loaded up to 80 kg.
• ShVS-2 - more dimensional design. Its power consumption is 3 kW / hour, and the load is 140 kg one-time.

The house smoking shed "Idyll" - the technician, convenient in service and leaving, quality. For small business owners, this is an excellent option, making it possible to do without renting a room and purchasing additional equipment.

The advantages of the construction are obvious:

• you can use the smokehouse without special skills;
• the cooking process takes much less time (compared to other suppliers' equipment);
• smokehouse economically consumes electricity, as well as firewood, without needing ignition, since the smoke generator is already built into the body;
• food stainless steel is not susceptible to corrosion, heat, so there is no evaporation of toxic substances;
• equipment is easy to wash and clean;
• the operation of the unit is noiseless.

Smoke fish, meat, lard and even cheese is necessary in certain conditions. It is desirable that the room temperature was not lower than 15 and not higher than 25 degrees. To connect the equipment, you need a reliable ground. It is better if an electric two-pole plug, already equipped with a grounding contact, is used.

The launch involves the following actions:

• freeing the device from packaging, you should immediately adjust the heating of the ash pan (200 degrees) and the camera (60 degrees);
• turn on the equipment and wait 30 minutes until the heating elements are burned, having gotten rid of plaque;
• After cooling down, wipe with a damp cloth or a napkin on the surface inside the equipment.

Products are pre-pickled, and then dried in an oven for about 2-3 hours. Only then are they ready for smoking. To avoid electrical breakdowns, there must be a gap of 25 cm between them, the walls and accelerators in the form of needles. We must not allow contact with the working surfaces of the chamber to occur.

You can make sure that everything is done correctly by turning on the cold working button. The subsequent sound is reminiscent of a weak buzz, which is characteristic of an empty compartment. It is possible to smoke not fully dried fish or meat, but then the dish will not have a characteristic brown-golden color.

To use the smoke generator, open the ash pan, load any sawdust without resin, close the device with a lid. When the temperature is set at 300 degrees, smoke will appear in about half an hour. Then you can reduce the temperature (up to 200 degrees).

Customer reviews about this product are unanimous in their positive opinion. This is a professional equipment with high quality, convenient service and wear resistance. Unreliable smokehouses of other manufacturers does not make sense to compare with the products of the company "Idyll" - they are inferior to it in most parameters, for example, in processing speed, power and overall performance.

Review of equipment "Idyll" see below in the video.