Device, advantages and production of gas braziers

Everyone enjoys outdoor recreation with kebabs and grilled chicken. To organize it, you need a brazier. In most cases, such structures work with the help of firewood or coal. Recently, it is increasingly possible to meet the option that runs on gas. The advantages of this innovation will be appreciated by many.

Despite the fact that gas barbecues appeared relatively recently, they have gained popularity among owners of personal plots and country houses.

The advantages of such grills a huge amount:

• the quality of roasting meat is top notch, however, it does not smell of smoke and fire, which for some may be a minus;
• in food cooked on a gas grill, the minimum amount of harmful substances;
• You can adjust the temperature during frying;
• It takes little time to heat the brazier to the optimum temperature;
• in the process of cooking does not form soot and smoke;
• You can make such a grill with your own hands;

• installation of the structure does not require expert advice;
• it is convenient to use a gas brazier at any time of the year;
• possible use at home;
• the device does not harm the environment and the environment;
• with operation of a brazier there will be no difficulties;
• ease and simplicity in service and care.

It is important to monitor the health of the equipment. The brazier must be installed on the leeward side. Compliance with all requirements during operation will allow you to enjoy the device for many years.

All designs of gas grills can be divided into several types, depending on the size and purpose. Embedded models are widely used in restaurants and cafes, but it is possible their use at home. These devices are professional equipment.Embedded structures are connected to the central gas supply system. A distinctive feature is their high performance.

The most common and popular is a portable gas grill. For the most convenient movement the design is established on the special cart. This device is equipped with a convenient place for a gas cylinder. On each side there are shelves and a box for various auxiliary tools, for example, tongs.

The most compact size have tourist grills. Due to the small size and modest weight, they are easily transported on a picnic, on a trip. It should be noted that the performance of this type of gas barbecues is much lower than that of analogs. Therefore, such a device is suitable only for a small company, a maximum of 6-8 people.

According to the degree of mobility, a gas grill can be stationary, mobile or collapsible.

1. Stationary structures. Installation is performed at the place where the operation of the barbecue is meant. The legs of the structure are firmly concreted in the ground to avoid tipping the device.For more convenient maintenance of the device, the roaster should be removable.
2. Mobile options. The assembly of this product is made immediately, all parts are securely fixed. Movement of a brazier is made manually or by means of the cart. Installing a portable grill is carried out as needed.
3. The folding design made of the gas stove. Such models are compact in size, intended for cooking on picnics, outside the home. This brazier consists of several separate fragments, which, due to their small size, can be placed in the trunk of any car.

The design of the barbecue, made by hand, is quite simple. Metal box is the basis. For its manufacture is better to use cast iron. Attach the legs to the box. At the bottom of the box, in the center, is the burner, at a height of 10 cm from it is mounted a grill. Gas is supplied to the burner through a hose, from a special cylinder.

Additionally, you need a special metal plate for heatingto ensure the normal operation of the barbecue at low temperatures.The width of the box should correspond to the standard dimensions of the folding barbecue grill.

Professional gas braziers differ in size. The design of such equipment includes a box of decent dimensions, designed for the preparation of a large number of products. A large volume gas cylinder is connected to the box. Such equipment is used in cafes and restaurants specializing in the preparation of kebabs and grilled meat. The length of the structure varies from one to three meters, width approximately 80 cm.

Manufacturers offer special compact gas appliances for use at home. These mini-grills are equipped with folding legs for easy transport. The kit includes a special gas cartridge. The device ensures continuous operation of the brazier for two and a half hours.

Among the many offers of the market can be identified leaders in the production of gas barbecues.

• BeefEater (Australia). The firm’s grills offer a safe way of heating: gas burners heat metal plates. Economical and durable option.

• Weber (USA). The company offers both small and simple portable shashlik dishes, as well as grills with 3-6 burners, cutting tables, additional hot plates for cooking side dishes, electric spits.

• Cobb (South Africa). Unusual compact braziers. This option weighs only 4.5 kg, looks like a medium sized pot. It has the functions of a grill, smokehouse, oven, steamer and stove.

• Campingaz Rotario (France). Brand products are easy to operate. Barbecue is compact, but quite powerful. It is in great demand among barbecue fans on the street.

In modern stores you can easily buy any model of a gas barbecue. Manufacturers offer a wide range of different models, sizes and shapes. However, the manufacture of such a design with their own hands will significantly save the family budget. It is important that in the process of creating new knowledge and skills can be acquired.

First you need to prepare a place. The site for the installation of barbecue should be flat. As a material for the base, you can use ordinary paving slabs, sand or small gravel.

Preparing a special place in the room to install a gas barbecue requires special attention and compliance with all safety measures. The floor and walls of the room must be covered with special, flame-resistant materials. For these purposes, perfect tile of ceramic, flat slate or tin. You can install special partitions using aerated concrete or other suitable material. The grill itself should be located at a safe distance from flammable objects.

The next step is to choose the material for the design. If there is an old gas stove, you can use its top panel or oven as a base. This will greatly simplify the process of manufacturing mangal.When the material is selected, you need to prepare the scheme and calculate the required amount of raw materials for the manufacture of barbecue. Only after the completion of all the preparatory work, you can proceed to construction.

First you need to drill a small hole in the bottom of the plate. This will help to collect all the fat that is released in the process of cooking meat. Then you need to glue a special pipe to the resulting hole. It should be fixed flexible tube. This device will help to ensure cleanliness inside and under the structure.

After that it is necessary to prepare the base in the form of a frame for the frying chamber. To do this, it is enough to weld several metal parts together. The upper frame of the structure must be of a certain size in order to install the stove and the sides of the stove as accurately as possible.

The optimal height of the brazier legs is about 70 cm. A special base for the gas cylinder will be located in the structure at a height of 10 cm from the ground. To do this, you need to weld the reinforcement to the brazier legs at the required level.

When the previous task is completed, you can begin to manufacture the sides and the bottom of the brazier.The most suitable height of the boards is about 20 cm. Prepared parts need to be welded together. After that, the bottom of the structure is inserted between the sides and carefully fixed by welding.

Small holes should be drilled in the bottom part, they should go every 7 cm. At the same time, it is necessary to ensure that the holes are not located above the burners. On the upper edge of the sides should be made cuts in the form of a triangle. It is important to provide special slots for the fire adjustment knobs.

The cover for the brazier needs to be cut out of the steel sheet. The edges of the workpiece should be bent. On the cover is fixed handle. For its decoration uses a special refractory material. The cover should provide slots for the skewers and the grate handles.

When the paint is dry, you can start assembling the product and immediately test it in action.You need to start the assembly with the installation of the frame, which is aligned and fixed. The gas stove without the top panel is mounted on the frame and secured with special fasteners. The roaster is fixed on top of the gas stove. After this, it is necessary to check the stability of the mangal.

The gas cylinder is placed on a specially prepared base.Connects to the grill stove. After that, you can turn on the gas and fry your favorite kebabs or meat.

Modern gas grill for gardening - reliable and practical design. Any model of the grill in question is fairly simple to maintain and does not require significant efforts to care for the surface. It is enough only after each use to thoroughly clean the structure from soot. It is necessary to check all connections for tightness before each start of the barbecue.

How to make a gas grill (or barbecue) with your own hands, see the following video.